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Needle mushroom with bean curd
Aug 2, 2011 04:38
  • MARRYMAX
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I found this recipe on the internet. It is so easy and convenient to cook this dish.

You just need to prepare: Japanese tofu, needle mushroom and Lao Gan Ma Chili Chicken Sauce (you can find it in the Chinese supermarket)

Other seasonings: 1 tbsp light soy sauce and 2 tbsps aromatic vinegar

Step 1 Cut off the roots of the needle mushroom and quick-boil needle mushroom for around 5 minutes.
Step 2 Drain boiled needle mushroom and place on the plate.
Step 3 Take tofu out of the box and place it on the needle mushroom.
Step 4 Mix Chili chicken sauce, 1 tbsp light soy sauce and 2 tbsps aromatic vinegar together and scatter it on tofu.

Use your tablespoon to eat it.


Aug 2, 2011 04:43
#1  
  • MARRYMAX
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Lao Gan Ma Chili Chicken Sauce

Aug 2, 2011 23:13
#2  
  • KEVIN0518
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The easist way is to dip Japanese tofu in soy sauce and then eat it. Give it a try
Aug 3, 2011 01:16
#3  
GUESTLINDA What is this Japanese tofu different from traditional Chinese tofu?
Aug 4, 2011 01:58
#4  
  • MARRYMAX
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Quote:

Originally Posted by GUESTLINDA

What is this Japanese tofu different from traditional Chinese tofu?


Well, Japanese tofu is also called lactone tofu (内酯豆腐). It is soft and tender.
Aug 4, 2011 21:49
#5  
  • XIAOXIAO
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Quote:

Originally Posted by KEVIN0518

The easist way is to dip Japanese tofu in soy sauce and then eat it. Give it a try


Bravo! I did it once because I was too lazy to cook meals.
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