Chicken cubes with chili peppers

Chicken cubes with chili peppers
Aug 16, 2011 21:44
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	People who love spicy food really should learn to cook this dish. Ingredients: 2 pieces of chicken breast, 3 green peppers, 2 spring onion sections and 4 dried red chili. Seasonings: 2 tablespoons broad bean paste (30 grams), 1 tablespoon chili sauce (15 grams), 2 tablespoons cooking wine (30ml), 1 tablespoon starch (15 grams), 1 tablespoon light soy sauce (15ml), 2 tablespoons white rice vinegar (30ml) and 1 teaspoon sugar (5 grams). 1.Wash and clean chicken breast and cut into small cubes. Place chicken cubes on a plate, add 2 tablespoons cooking wine and mix very well. Then add 1 tablespoon starch and mix very well and wait for 10 minutes. 2.Hollow green peppers and cut into dices and cut spring onion sections into dices too. 3.Heat vegetable oil, fry chicken cubes and take them out when they turn white. 4.Put 2 tablespoons broad bean paste (30 grams), 1 tablespoon chili sauce (15 grams), spring onion dices and dried red chili in a wok, add some vegetable oil and heat the wok with gentle heat until fragrant. Put in fried chicken cubes and fry for a minute, add 1 tablespoon light soy sauce (15ml), 2 tablespoons white rice vinegar (30ml) and 1 teaspoon sugar (5 grams) and keep frying and then put in green peppers and fry for 15-30 seconds.

Aug 16, 2011 21:44

ICEBERG
Points:
Join Date: Sep 10, 2007
Status: offline

People who love spicy food really should learn to cook this dish.

Ingredients: 2 pieces of chicken breast, 3 green peppers, 2 spring onion sections and 4 dried red chili.

Seasonings: 2 tablespoons broad bean paste (30 grams), 1 tablespoon chili sauce (15 grams), 2 tablespoons cooking wine (30ml), 1 tablespoon starch (15 grams), 1 tablespoon light soy sauce (15ml), 2 tablespoons white rice vinegar (30ml) and 1 teaspoon sugar (5 grams).

1.Wash and clean chicken breast and cut into small cubes. Place chicken cubes on a plate, add 2 tablespoons cooking wine and mix very well. Then add 1 tablespoon starch and mix very well and wait for 10 minutes.
2.Hollow green peppers and cut into dices and cut spring onion sections into dices too.
3.Heat vegetable oil, fry chicken cubes and take them out when they turn white.
4.Put 2 tablespoons broad bean paste (30 grams), 1 tablespoon chili sauce (15 grams), spring onion dices and dried red chili in a wok, add some vegetable oil and heat the wok with gentle heat until fragrant. Put in fried chicken cubes and fry for a minute, add 1 tablespoon light soy sauce (15ml), 2 tablespoons white rice vinegar (30ml) and 1 teaspoon sugar (5 grams) and keep frying and then put in green peppers and fry for 15-30 seconds.

Aug 16, 2011 21:46	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	It's done. Another recipe: http://www.travelchinaguide.com/tour/food/chinese-cooking/diced-chicken-chili.htm
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Last edited by ICEBERG: Aug 16, 2011 21:48

Aug 17, 2011 08:34	#2
JOEC10 Points: Join Date: Jul 9, 2010 Status: Offline	Looks beautiful and sounds delicious. Thank you for the recipe.

Aug 17, 2011 21:08	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Quote: Originally Posted by JOEC10 Looks beautiful and sounds delicious. Thank you for the recipe. You are welcome. Tell me if you make it successful.

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