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White gourd soup with egg dumplings
Sep 1, 2011 03:18
  • CHERRY07
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Ingredients: four eggs, 100 grams chopped pork, 3 grams shallot, 3 grams ginger and 500 grams white gourd.

Seasonings: 6 grams salt and 1 gram ground pepper.


Sep 1, 2011 03:19
#1  
  • CHERRY07
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1 beat four eggs in a bowl.
2 mince shallot and ginger and mix them with chopped pork and salt. Then mix them all together to make dumpling fillings.
3 heat some vegetable oil, pour a tablespoon of beaten egg in and put some dumpling fillings and then make a dumpling.


Sep 1, 2011 03:19
#2  
  • CHERRY07
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4 follow the third step to make egg dumplings.

Sep 1, 2011 03:20
#3  
  • CHERRY07
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5 boil egg dumplings for 20 minutes over medium heat.
6 pour white gourd pieces in and season with salt.


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