Mint and Curry Shrimps! | |
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Sep 7, 2011 02:58 | |
| It is a Thai style dish. Materials: 250 grams shrimps, 15 grams curry, some mint leaves and ginger, 2 cloves garlic, cooking wine and shallot. |
Sep 7, 2011 02:59 | |
| 1 Get rid of shrimps’ mustache and make a cut on the back to remove entrails. 2 Mix shrimps with ginger slices, cooking wine and shallot sections for 15 minutes. 3 Chop mint leaves, ginger and garlic separately. 4 Heat edible vegetable oil and fry shrimps until their skin turns red. 5 Heat edible vegetable oil in the wok and put chopped garlic and ginger. 6 Put fried shrimps in, add some water and curry and then heat the wok until boiling 7 Spread chopped mint leaves in the wok. |
Sep 7, 2011 03:00 | |
| Ready to enjoy it. |
Sep 9, 2011 02:58 | |
| I'll try. I want to figure out how it tastes after seasoning with mint and curry. |
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