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Mint and Curry Shrimps!
Sep 7, 2011 02:58
  • CHERRY07
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  • Join Date: Mar 23, 2008
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It is a Thai style dish.

Materials: 250 grams shrimps, 15 grams curry, some mint leaves and ginger, 2 cloves garlic, cooking wine and shallot.


Sep 7, 2011 02:59
#1  
  • CHERRY07
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  • Join Date: Mar 23, 2008
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1 Get rid of shrimps’ mustache and make a cut on the back to remove entrails.
2 Mix shrimps with ginger slices, cooking wine and shallot sections for 15 minutes.
3 Chop mint leaves, ginger and garlic separately.
4 Heat edible vegetable oil and fry shrimps until their skin turns red.
5 Heat edible vegetable oil in the wok and put chopped garlic and ginger.
6 Put fried shrimps in, add some water and curry and then heat the wok until boiling
7 Spread chopped mint leaves in the wok.


Sep 7, 2011 03:00
#2  
  • CHERRY07
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Ready to enjoy it.

Sep 9, 2011 02:58
#3  
I'll try. I want to figure out how it tastes after seasoning with mint and curry.
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