Pork Skin? | |
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Sep 10, 2011 01:59 | |
| I didn't eat this thing before. My friend went for a visit in Philippines and bought some for me. How was it made? Anyone ate it before? |
Last edited by AVATAR: Sep 10, 2011 02:01 |
Sep 15, 2011 23:59 | |
| Pork skins are pieces of deep-fried pork skin. When added to oil they become like a puffed grain. They are popular snacks in the southern United States and Latin America. |
Sep 16, 2011 02:44 | |
| Quote:Originally Posted by PEGASUS Pork skins are pieces of deep-fried pork skin. When added to oil they become like a puffed grain. They are popular snacks in the southern United States and Latin America.Wow, you are very knowledgeable. I didn't eat it before. Does it taste very similar to fried chips? |
Sep 17, 2011 04:19 | |
| Thank you guys. I just couldn't accept the pork skin no matter how it cooked. I sent them to my friend as gift. |
Sep 20, 2011 17:30 | |
| Thank you. I have been a vegetarian for years, so I cannot fully remember how it tastes. I think that the flavor of fried pork skin is more like bacon. |
Sep 20, 2011 22:29 | |
| Quote:Originally Posted by PEGASUS Thank you. I have been a vegetarian for years, so I cannot fully remember how it tastes. I think that the flavor of fried pork skin is more like bacon.Haha, I didn't have a chance to taste it. The pork skin just looks like fried chips. That's why I think they have similar taste. |
Sep 22, 2011 06:57 | |
| they are a latin america food, the only reason they are consumed in the southern united states is because there are so many mexicans living there. most americans don't eat them, i did once, i spit them out (with a vengence) and threw them away. they do Not taste like bacon! |
Sep 22, 2011 20:56 | |
| Latin American food? Why do Filipinos love it very much? I regretted sending it to my friend. I should have tasted it. Next time I will ask my friend bring me some. |
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