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Fried green filefish
Sep 10, 2011 21:55
  • CHERRY07
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  • Join Date: Mar 23, 2008
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Photo source: from Ji Mo Zai Tiao Wu's blog.

Material: 650 grams green filefish
Seasonings: salt and lemon juice

1. Get rid of the skin and entrails of the green filefish and cut it into two pieces.
2. Make several cuts on the back of the green filefish and salt it for 15 minutes.
3. Heat some vegetable oil and fry the green filefish with gentle heat.

Squeeze some lemon juice on the fried green filefish when you eat it.



Last edited by CHERRY07: Sep 10, 2011 21:56
Sep 10, 2011 21:55
#1  
  • CHERRY07
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  • Join Date: Mar 23, 2008
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Look at it.

Sep 10, 2011 22:14
#2  
  • XIAOXIAO
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  • Join Date: Sep 17, 2008
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So easy? I just thought it was a piece of pizza.
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