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Beef and Tomato Soup
Sep 21, 2011 01:53
  • XIAOXIAO
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  • Join Date: Sep 17, 2008
  • Status: offline
Learn to cook this dish in winter. It is good to your stomach.

Ingredients: a plate of beef, four tomatoes, one onion, three slices of ginger and some caraway.
Seasoning: salt.

Step 1 Cut beef into pieces, quick-boil in boiling water to get rid of its blood.
Step 2 Cut two tomatoes into pieces and two into dices.
Step 3 Cut the onion into pieces.
Step 4 Heat some oil and braise tomato dices, add some water in the wok and heat it until boiling.
Step 5 Pour boiling tomato soup into the earthenware pot, put quick-boiled beef inside, add some water and then heat until boiling. Then put tomato pieces inside 10 minutes later.
Step 6 Add enough water, heat over fierce heat until boiling. Don’t turn off the heat. Wait for 10 minutes and turn into gentle heat and braise for 50 minutes.
Step 7 Season with salt.


Sep 21, 2011 01:54
#1  
  • XIAOXIAO
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  • Join Date: Sep 17, 2008
  • Status: Offline
Enjoy yourself.

Photo source: See the link on this photo.

Last edited by XIAOXIAO: Sep 21, 2011 01:55
Sep 22, 2011 02:10
#2  
GUEST0757 Thanks for your recipe. I still like Braised Beef with Potatoes. Tomato soup is a bit sour to me.
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