An appetizer for all of you!

An appetizer for all of you!
Oct 14, 2011 22:54
SUNNYDREAM Points: Join Date: Jun 11, 2007 Status: offline	This dish is made of tofu, ketchup and other things. It is especially for those pregnant women who have strong reaction of pregnancy. Pregnant women prefer sour food. The ketchup tastes sour and tofu contains enough protein. Very good for pregnant women’s health. We ordinary people can also eat this appetizer. Ingredients: 250 grams firm tofu and 50 grams lean pork, chopped shallot, shredded ginger, ketchup and caltrop starch. Seasonings: cooking wine, salt and chicken essence. 1 cut firm tofu into small cubes (each about 1.5 cm wide). 2 hollow tofu cubes with a small spoon. 3 mince lean pork, mix it with shredded ginger, chopped shallot, salt, cooking wine and chicken essence very well. 4 spread some caltrop starch on the tofu cubes. 5 put seasoned lean pork in the tofu cubes. 6 put tofu cubes on a plate and steam for 10 minutes. 7 Mix ketchup with water (1:1) very well. 8 heat ketchup in the wok with gentle heat, add some salt and chicken essence and mix it very well. 9 pour ketchup over each tofu cube.

Oct 14, 2011 22:54

SUNNYDREAM
Points:
Join Date: Jun 11, 2007
Status: offline

This dish is made of tofu, ketchup and other things. It is especially for those pregnant women who have strong reaction of pregnancy. Pregnant women prefer sour food. The ketchup tastes sour and tofu contains enough protein. Very good for pregnant women’s health.

We ordinary people can also eat this appetizer.

Ingredients: 250 grams firm tofu and 50 grams lean pork, chopped shallot, shredded ginger, ketchup and caltrop starch.

Seasonings: cooking wine, salt and chicken essence.

1 cut firm tofu into small cubes (each about 1.5 cm wide).
2 hollow tofu cubes with a small spoon.
3 mince lean pork, mix it with shredded ginger, chopped shallot, salt, cooking wine and chicken essence very well.
4 spread some caltrop starch on the tofu cubes.
5 put seasoned lean pork in the tofu cubes.
6 put tofu cubes on a plate and steam for 10 minutes.
7 Mix ketchup with water (1:1) very well.
8 heat ketchup in the wok with gentle heat, add some salt and chicken essence and mix it very well.
9 pour ketchup over each tofu cube.

Oct 20, 2011 02:41	#1
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	Sunnydream, it looks delicious. I will try to make it at this weekend.

Oct 21, 2011 01:55	#2
SUNNYDREAM Points: Join Date: Jun 11, 2007 Status: Offline	Quote: Originally Posted by CHERRY07 Sunnydream, it looks delicious. I will try to make it at this weekend. Thank you, Cherry. I am glad that you like it.

Oct 28, 2011 22:08	#3
LONELYJOURNEY Points: Join Date: Oct 28, 2009 Status: Offline	Very good! It looks tempting.

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