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Pork chop soup with lotus root
Oct 20, 2011 02:53
  • CHERRY07
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  • Join Date: Mar 23, 2008
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Ingredients: 300 grams pork chops, a piece of fresh lotus root and some salt.
Step 1 Quick-boil pork chops in water and then get them out.
Step 2 Cut lotus root into pieces.
Step 3 When the water is boiling, put pork chops, lotus root pieces and boil them over high heat until boiling. Then stew them for 2-3 hours over gentle heat.
Step 4 Put some salt in the pot and boil them again.


Oct 20, 2011 02:53
#1  
  • CHERRY07
  • Points:
  • Join Date: Mar 23, 2008
  • Status: Offline
Now you can eat them.

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