The Ukrainian dumplings (Vareniki)

The Ukrainian dumplings (Vareniki)
Oct 21, 2011 02:19
SUNNYDREAM Points: Join Date: Jun 11, 2007 Status: offline	Many foreigners like Chinese dumplings very much. In fact, not only Chinese but also Ukrainian make dumplings. Ukrainian use fruits (apple, pear and cherry), vegetables (potato, cabbage, mushroom and cheese) and pork to make fillings. The dumplings even appear at the state banquet. It is said that Putin has tasted dumplings with cherry filling when he paid a visit in Ukraine. By the way, Ukrainian people call dumplings “Vareniki”.

Oct 21, 2011 02:19

SUNNYDREAM
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Join Date: Jun 11, 2007
Status: offline

Many foreigners like Chinese dumplings very much. In fact, not only Chinese but also Ukrainian make dumplings. Ukrainian use fruits (apple, pear and cherry), vegetables (potato, cabbage, mushroom and cheese) and pork to make fillings.

The dumplings even appear at the state banquet. It is said that Putin has tasted dumplings with cherry filling when he paid a visit in Ukraine.

By the way, Ukrainian people call dumplings “Vareniki”.

Oct 21, 2011 02:22	#1
SUNNYDREAM Points: Join Date: Jun 11, 2007 Status: Offline	Chinese people usually dip dumplings in vinegar when they eat dumplings. But Ukrainians dip dumplings in yogurt, ketchup or chili sauce.

Oct 22, 2011 03:48	#2
KEVIN0518 Points: Join Date: Mar 13, 2007 Status: Offline	Cherry dumplings？I'll make some and try how it tastes.

Oct 25, 2011 04:06	#3
SUNNYDREAM Points: Join Date: Jun 11, 2007 Status: Offline	Quote: Originally Posted by KEVIN0518 Cherry dumplings？I'll make some and try how it tastes. Kevin, have you cooked cherry dumplings?

Oct 26, 2011 02:48

CHERRY07
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Join Date: Mar 23, 2008
Status: Offline

Sunnydream, nice post. I didn’t know fruit or cheese dumplings before. Thanks for telling us.

I also have a recipe of making dumplings with filling of tomato and egg.

Ingredients: 800 grams tomatoes, 8 eggs and 1000 grams dumpling wrappers.

Seasonings: 50 grams sesame oil, 8 grams salt and 8 grams white sugar.

Step 1 beat 8 eggs in a bowl very well.
Step 2 heat some edible oil in the pan and fry beaten eggs and let them cool down.
Step 3 Cut two cuts on the top of each tomato, quick-boil in boiling water so that you can get rid of its skin easily.
Step 4 Cut tomatoes into pieces and get rid of its seeds.
Step 5 Mix fried eggs with tomato pieces very well, add salt and sugar and then stir the mixture very well.
Step 6 Wrap dumplings with the filling of tomato and egg. If there is too much water in the filling, you can put the filling over a sieve and drain the water.
Step 7 Boiling dumplings in water. Add water when boiling and repeat two times.

Dish off. Dip dumplings in vinegar and enjoy yourself.

Oct 26, 2011 02:54	#5
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	Steps

Oct 27, 2011 03:45	#6
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	Nice, maybe I will make dumplings with the filling of strawberries.

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