Spinach custard

Spinach custard
Oct 29, 2011 03:03
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: offline	Ingredients: spinach, starch, eggs. Seasonings: white pepper powder, salt, vinegar, light soy sauce, chili oil. 1 Add water in the boiler and boil. 2 Mix starch with some water very well. 3 beat eggs, add salt and white pepper and mix them very well, add starchy water and mix them very well. 4 boil spinach in boiling water, take them out when the leaves become soft. Put boil spinach in cool water and then squeeze spinach to get rid of water. Finally cut spinach into sections. 5 put spinach sections in beaten eggs and mix them very well. 6 spread edible oil in the container, pour the mixture in the container, cover the container with plastic film and then steam for 10-15 minutes. 7 Cut steamed spinach custard into pieces. 8 Mix vinegar, light soy sauce and chili oil together. Dip steamed spinach custard pieces in the mixture when eating.

Oct 29, 2011 03:03

XIAOXIAO
Points:
Join Date: Sep 17, 2008
Status: offline

Ingredients: spinach, starch, eggs.
Seasonings: white pepper powder, salt, vinegar, light soy sauce, chili oil.

1 Add water in the boiler and boil.
2 Mix starch with some water very well.
3 beat eggs, add salt and white pepper and mix them very well, add starchy water and mix them very well.
4 boil spinach in boiling water, take them out when the leaves become soft. Put boil spinach in cool water and then squeeze spinach to get rid of water. Finally cut spinach into sections.
5 put spinach sections in beaten eggs and mix them very well.
6 spread edible oil in the container, pour the mixture in the container, cover the container with plastic film and then steam for 10-15 minutes.
7 Cut steamed spinach custard into pieces.
8 Mix vinegar, light soy sauce and chili oil together. Dip steamed spinach custard pieces in the mixture when eating.

Oct 29, 2011 03:08	#1
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	How to make it

Post a Reply to: Spinach custard