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Pan-Seared Green Chili Pepper with preserved eggs
Dec 31, 2011 02:42
  • CHERRY07
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This dish was cooked by my male friend. It tasted very well.

Ingredients: green chili pepper and preserved eggs
Seasoning: soy sauce.
I clean and wash green peppers.
2 get rid of eggshells and cut preserved eggs into pieces. Better dip your knife in water and then cut the preserved eggs. Why? The yolk won’t be broken.


Dec 31, 2011 02:43
#1  
  • CHERRY07
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3 heat edible vegetable oil in the wok and then put green chili pepper in. Keep stir-frying green pepper until they are burnt.

Dec 31, 2011 02:43
#2  
  • CHERRY07
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  • Join Date: Mar 23, 2008
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4 place preserved egg pieces on the plate and put pan-seared green chili peppers over the preserved eggs.
5 Pour soy sauce to season the mixture. You may also add salt and MSG too.


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