Steamed buns

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Steamed buns
Mar 10, 2012 09:06
KUAKUA2 Points: Join Date: Mar 10, 2012 Status: offline	Hi! I would like to cook steamed buns and I have some questions... How is it turn out so white even though it cooked\steamed ? What is it pau flour? what is it made of? Thank you!
KUAKUA2 Points: Join Date: Mar 10, 2012 Status: offline	Last edited by KUAKUA2: Mar 10, 2012 09:07

Mar 14, 2012 03:50

JIMMYB
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Join Date: Feb 7, 2007
Status: Offline

Quote:

Originally Posted by KUAKUA2

Hi!
I would like to cook steamed buns and I have some questions...
How is it turn out so white even though it cooked\steamed ?
What is it pau flour? what is it made of?

Thank you!

Hi, steamed buns made by my mom are not as white as the ones you posted. It's so white because an additive has been added in flour, that is, Benzoylperoxide.

According to what I have found out, China has ordered to forbid adding benzoylperoxide in flour.

Look at these steamed buns.

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