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|Oct 17, 2019 20:44|
|Voting is valid from Oct 17, 2019 20:44 to Oct 24, 2019 20:44 .|
i have come to china for study and the first thing that i have discovered is the food and how it tastes like. So far i have discovered that the food is too salty and too spicy, what i would like to know though is why is their food so spicy and oily, better the only only i want to get out of this is the number of people who think that Chinese food is salty and oily.
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