| Famous Chinese Eight Cuisine:-) | |
|---|---|
| Feb 26, 2006 22:40 | #21   |
 | Yeu Cai, yue Cai - best for me !! |
| Feb 26, 2006 22:44 | #22 |
| Yes,Roger! and by the way,why so many persons love Yue Cai?? |
| Feb 27, 2006 00:30 | #23 |
| Hi, California, you hate Choudoufu!!! :-) My foreign teacher told us that the smell of Choudoufu is just like that of rotten dead bodies. Disgusting smell, right? Still there are a great number of people being crazy about it. Unbelievable! |
| Feb 27, 2006 00:35 | #24 |
| As a native of Jilin Province, I feel very happy that Jicai has become a special cuisine of the whole Chinese food culture. I have seen many cook books about Jicai. Many of them can be made at home. Easy and very delicious! |
| Feb 27, 2006 00:52 | #25 |
| Hi,Peacock, I love Ji Cai,so delicious for me! And for Yue Cai,when I ate Roast Porket,I don't feel very well:-(  |
| Feb 27, 2006 01:02 | #26 |
| QUOTE:"My foreign teacher told us that the smell of Choudoufu is just like that of rotten dead bodies. Disgusting smell, right?" Hi,peacock,I don't know!I have never smell a rotten dead body:-(But I felt disgusting!!! |
| Feb 27, 2006 01:03 | #27 |
| Maybe this will make you feel better !!?? :) :) Ninth School !!! HA HA HA  |
| Feb 27, 2006 01:08 | #28 |
| Thanks,Roger! But what's this??? |
| Feb 27, 2006 01:15 | #29 |
| hi, California, I dislike Yue Cai very much, for it is too light for me. The exact same feeling with you. In fact I just ate Yue Cai for only once, but I told myself that I would never eat it. :) |
| Feb 27, 2006 01:18 | #30 |
| Actually,I like Guang Dong lobster,so delicious! I know,Dongbei ren will feel too light to eat!But I think Guangdang ren will feel too salty when they eat Dongbei Cai:-) |
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