| What's your favourite chinese dish? Mmmmm... | |
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| Apr 13, 2006 21:01 | #21   |
 | i can supply some dishes to your list~~~ Breakfast: shao bing--- Clay oven rolls you tiao--- Fried bread stick guo tie--- Fried leek dumplings jiao zi--- Boiled dumplings zheng jiao--- Steamed dumplings man tou--- Steamed buns ge bao--- Steamed sandwich fan tuan--- Rice and vegetable roll dan bing--- Egg cakes pi dan--- 100-year egg xian dan--- Salted duck egg dou jiang--- Soybean milk Rice: xi fan--- Rice porridge mi fan--- Plain white rice nuo mi fan--- Glutinous rice ru rou fan--- Braised pork rice dan chao fan--- Fried rice with egg di gua xi fan--- Sweet potato congee |
| Apr 13, 2006 21:11 | #22 |
| Noodle: hun dun mian--- Wonton noodles dao xiao mian--- Sliced noodles ma la mian--- Spicy hot noodles ma jiang mian--- Sesame paste noodles ya rou mian--- Duck with noodles wu long mian--- Seafood noodles za cai rou si mian--- Pork , pickled mustard green noodles mu li xi mian--- Oyster thin noodles mi fen--- Rice noodles chao mi fen--- Fried rice noodles dong fen--- Green bean noodle Soup: yu wan tang--- Fish ball soup gong wan tang--- Meat ball soup dan hua tang--- Egg and vegetable soup ga li tang--- Clams soup mu li tang--- Oyster soup zi cai tang--- Seaweed soup suan la tang--- Sweet sour soup< hun dun tang--- Wonton soup zhu chang tang--- Pork intestine soup rou gen tang--- Pork thick soup you yu tang--- Squid soup hua zhi tang--- Squid thick soup |
| Apr 14, 2006 00:20 | #23 |
| Does anyone can tell me what the difference between Di Gua and Hong Shu?? Are they the same one or not??? |
| Apr 14, 2006 00:48 | #24 |
| CALIFORNIA ,DI GUA and Hong shu are the same thing in China~~with different names |
| Apr 14, 2006 00:52 | #25 |
| Thanks! By the way,what is Bai Shu??? |
| Apr 14, 2006 07:53 | #26 |
| Mmmmmmm!!!! Thankkkkss a lot for that heavenly list! I love street food for breakfast, so I've already tasted some of those: youtiao, dan bing, and so on...I'm getting hungry again! I have already a huge list, now I just hope to have enough time to try everything! :D Rita...I'll start tomorrow with your yanzhou chao fan and the su chao you mai cai!!! Thanks for that ;) |
| Apr 14, 2006 13:35 | #27 |
| i know you have a bunch of suggestions already, but i don't think i saw some of my favorites listed. it's been almost a year since i was there, so i hope my pinyin's still ok... tieba niurou- beef served sizzling in an iron skillit. say the name fast enough and they should know what you mean. chao you cai- but i'm sure you've had that before. ge(1)da(2)tang(1)- soup with dough balls i think. (any fruit name) bing- desert fruit pancake things. again, you've probably already had them. pai(4)huang(2)gua(1)- cold vinegar cucumber xian(1)liu(4)ji(1)piar(4)- tomato, chicken, and cucumber not served in orange grease (at least at my local places) tai(1)wan(4)san(1)si(4)- spicy fried potato slivers. way good. and did anyone say xihongshi chao jidan? cause that's that's the stereotypical foreigner's favorite chinese food, no? well, not counting niurou dui tudou.  |
| Apr 15, 2006 02:58 | #28 |
| Burger King |
| Apr 15, 2006 03:04 | #29 |
| Heavens above !!! JESUSCHRIST now lives in Singapore and logs on from there. |
| Apr 15, 2006 21:02 | #30 |
| My favourite dish is .......hhmmmm......Paris Hilton!! |
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