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What's your favourite chinese dish? Mmmmm...
Apr 15, 2006 23:36
#31  
  • CHIIIINITA
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Paris Hilton....mmmmm.....too bonish and plastic to my taste...

But thank you for your suggestion...
Apr 16, 2006 20:20
#32  
  • CALIFORNIA
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LOL~~~~~~~~~~~~Paris Hilton:-)
Apr 16, 2006 21:02
#33  
  • DYKHMILY
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bai shu, Mmm....

CALIFORNIA, you know, hongshu has the red husk but yellow flesh, doesn't it?
baishu has a white coat and is also white inside.

i find some pics~~look at below:

it's hongshu or digua

Apr 16, 2006 21:06
#34  
  • DYKHMILY
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this is baishu~~~

look at what he catched~~

it's hard to find a pic of baishu~:(~maybe someday i can take one myself~



Apr 16, 2006 21:07
#35  
  • CALIFORNIA
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Thanks a lot,Dykhmily:-)

I love Digua!!!
Apr 16, 2006 21:13
#36  
  • DYKHMILY
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～we can say in Chinese:
hongshu = hong di gua
baishu = bai di gua

~~~we love raw baishu~ sweeter and succulent
but kao hongshu is delicious


Apr 16, 2006 21:21
#37  
  • CALIFORNIA
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Haha,Dykhmily,

You are an expert of Diguan!I knew there were two kinds of Diguan today,one is red,and one is white,haha!!!

Thanks a lot!!!
Apr 16, 2006 21:24
#38  
  • RITA
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I heard that raw Hongshu/baishu is the No. 1 anti-tumer food:-), it's very good to health. (funny thing, cooked Hongshu/baishu is the second anti-tumer food)

Apr 17, 2006 02:12
#39  
  • CHIIIINITA
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How to translate Baishu or Hongshu into English?
Apr 17, 2006 02:28
#40  
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"sweet potato" in English covers Hongshu(红薯)， Baishu (白薯) and Ganshu (甘薯)， how barren English language is!! Just kidding.
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