Please help with a recipe!

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Please help with a recipe!
Oct 11, 2004 12:12
RMAYEKAR Points: 85 Join Date: Aug 26, 2004 Status: offline	Can anyone give me a good recipe for Yu xiang rou si (shredded pork in fish flavor is the literal translation I guess)? I have been DYING for some and I can't seem to get it right! Please help a person in culinary need ;) !

Oct 11, 2004 14:32

ANNA
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Join Date: Mar 30, 2004
Status: Offline

This is a roast pork dish cooked with bamboo shoots, mushrooms and Sichuan's special seasonings and spices. It is dark red in color and tastes salty, sweet, sour and spicy. Its unique flavors and the strong aroma of the meat makes it very popular both inside and outside China.

Got it!

Ingredients (serves 4-6)

250 g chicken breast, cut into small pieces
3 carrots, cut into matchsticks
25 g dried wood ears (black fungus), soaked in advance
1 tbsp Chinkiang vinegar
2 tsp fresh ginger, finely chopped
25 g dried red chillies
2 tsp hot chilli sauce (may be replaced by 1 tbsp soy sauce)
1 tbsp sugar
100 g spring onions, chopped
1 green pepper, halved and sliced
2 tbsp corn flour
vegetable oil for frying
Preparation

Stir fry the chicken for a few minutes, then add the carrots, dried chillis and wood ears, and stir fry for another 2-3 minutes.
Add the chilli sauce, sugar, ginger and vinegar, stir fry for 30 seconds to mix, then mix in the green pepper and spring onions.
Mix the corn flour with some water, then add to the rest and stir until it thickens.

http://www.harzing.com/dinners/yuxiang.htm

Hope it can help:D

Enjoy the cooking: )

Oct 12, 2004 10:05	#2
KATE Points: Join Date: Apr 8, 2004 Status: Offline	I am also very interested in this appetizing dish~~ Find this website, but not in English. Anybody who can understand it? http://www.lekkeroosters.nl/yu%20xiang%20rou%20si.htm

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