Here comes the dumpling o(n_n)o | |
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Mar 18, 2007 21:03 | |
| WOW,conny, No words now:) |
Mar 18, 2007 21:05 | |
| California loves good food as much as I do !!! LOL :) |
Mar 18, 2007 22:00 | |
| Oh Conny ? Sleeping? many guest at the door. Awake-- Serve us-- |
Mar 18, 2007 22:06 | |
| Nice Jiaozi. What is your stuffing?? |
Mar 18, 2007 22:37 | |
| stuffing:pork+potherb+ shallot+seasoning |
Mar 19, 2007 01:00 | |
| Ahhh, you must tell us the amounts of each ingredient and also what is the definition of "potherb", for us ignorant westerners !! :) |
Mar 19, 2007 02:15 | |
| I think it should be very delicious ! |
Mar 19, 2007 04:15 | |
| The fried dumplings had better taste than the boiled one. |
Mar 19, 2007 04:16 | |
| impressive apparently in terms of taste... and quantity! |
Mar 19, 2007 09:40 | |
| Hey Conny, Your dumpling like “roses with throne” for me. I can’t eat. Is any item with out Pork? |
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