Menu
Here comes the dumpling o(n_n)o
Mar 18, 2007 21:03
#11  
  • CALIFORNIA
  • Points:
  • Join Date: Jul 22, 2005
  • Status: Offline
WOW,conny,

No words now:)
Mar 18, 2007 21:05
#12  
  • ROGERINCA
  • Points:
  • Join Date: Jun 28, 2005
  • Status: Offline
California loves good food as much as I do !!! LOL :)
Mar 18, 2007 22:00
#13  
  • LIONPOWER
  • Points:
  • Join Date: Dec 11, 2006
  • Status: Offline
Oh Conny ?
Sleeping?
many guest at the door.
Awake--
Serve us--
Mar 18, 2007 22:06
#14  
  • MAY001
  • Points:
  • Join Date: Sep 28, 2005
  • Status: Offline
Nice Jiaozi. What is your stuffing??
Mar 18, 2007 22:37
#15  
  • CONNY129
  • Points:
  • Join Date: May 25, 2005
  • Status: Offline
stuffing:pork+potherb+ shallot+seasoning
Mar 19, 2007 01:00
#16  
  • ROGERINCA
  • Points:
  • Join Date: Jun 28, 2005
  • Status: Offline
Ahhh, you must tell us the amounts of each ingredient and also what is the definition of "potherb", for us ignorant westerners !! :)
Mar 19, 2007 02:15
#17  
  • TONY6
  • Points:
  • Join Date: Feb 13, 2007
  • Status: Offline
I think it should be very delicious !
Mar 19, 2007 04:15
#18  
  • CONNY129
  • Points:
  • Join Date: May 25, 2005
  • Status: Offline
The fried dumplings had better taste than the boiled one.
Mar 19, 2007 04:16
#19  
  • FAERIEQUEENE
  • Points:
  • Join Date: Aug 8, 2006
  • Status: Offline
impressive apparently in terms of taste... and quantity!
Mar 19, 2007 09:40
#20  
  • BW750
  • Points:
  • Join Date: Mar 3, 2007
  • Status: Offline
Hey Conny,
Your dumpling like “roses with throne” for me. I can’t eat.
Is any item with out Pork?
Page 2 of 5    < Previous Next >    Page:
Post a Reply to: Here comes the dumpling o(n_n)o
Content: ( 3,000 characters at most, please )
You can add emoticons below to your post by clicking them.
characters left
Name:    Get a new code