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What is it? Noodle!!
Mar 19, 2007 04:59
#11  
  • BBQQ
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It is said that Spaghetti was originated from China by Marco Polo~


Mar 19, 2007 05:00
#12  
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Mutton noodle


Mar 19, 2007 05:00
#13  
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buckwheat noodle

Mar 19, 2007 05:04
#14  
  • BBQQ
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Egg and noodle


Mar 19, 2007 05:05
#15  
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Dan Dan Mian, a special noodle of Sichuan


Mar 19, 2007 05:07
#16  
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Korean Cold Noodle, I don't like this one :(


Mar 19, 2007 08:02
#17  
  • LIONPOWER
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“Paul’s” quote some where in this forum- “People eats to live but Chinese people lives to eat”.

Lee Ying , Really that?
I like Chao Mian but some time you mix Pork with it. That is problem for me as I did not eat pork.
Your serving style very fantastic.

People drying noodles in the open sky, not OK for health. If we think, every thing should be making from automated machine, how poor people will leave? And they are 80 percent in total population.
From my practical experience can say, Chinese people very expert to make noodle by their own hands
So we should follow, cut your coat according to your cloth.

Some big companies some times purchase these noodles from semi-town people and re-packing in a glorious packet.
Mar 19, 2007 20:34
#18  
  • MAY001
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Hi Sharif,
I think it's ok to dry noodles in the open air because when I cook it, the high temperature will be a natural disinfector. So don't worry.

Hi, bbqq, nice pics. I like Mutton noodle and La Mian!
Mar 19, 2007 22:28
#19  
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Hi May,
Do you think about the dust particle in the air?
When these air particle mix with wet noodle, joint together.
Some Ironic dust not separated when we washing with boiled water.
Mar 20, 2007 01:16
#20  
  • ELLEN77
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Hi BBQQ, lovely pics. They make me watering~
I like eating the hand-made wide and thick noodles.
At the first sight of the noodles dries outdoors, I also feel it unhygeian.
But maybe the natural environment of southeast China is good enough.
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