| The Name of Chinese Food (Pics~) | |
|---|---|
| Apr 16, 2007 04:18 | |
| 
  | 油条(You 2 Tiao 2): Fried bread stick  | 
| Apr 16, 2007 04:27 | |
| 
  | 豆浆(Dou 4 Jiang 1): Soybean Milk  | 
| Apr 16, 2007 04:30 | |
| 
  | 烧饼(Shao 1 Bing 3): Clay oven rolls There are many kind of 烧饼 in China. This one is called 高炉(Gao 1 Lu 2)烧饼 which is a traditional snack of Henan Province.  | 
| Apr 16, 2007 04:32 | |
| 
  | 韭菜盒(Jiu 3 Cai 4 He 2): Fried leek dumplings 韭菜=leek  | 
| Apr 16, 2007 04:38 | |
| 
  | 饺子(Jiao 3 Zi 1): Dumplings In northern China, people call dumplings 饺å. But in souther China, the title may change according to the different process of making it. This one is 水饺(Shui 3 Jiao 3), which means boiled dumplings.  | 
| Apr 16, 2007 04:42 | |
| 
  | Most dumplings I posted in the thread Dumpling Banquet of Defachang, Xi'an are 蒸饺(Zheng 1 Jiao 3), which means steamed dumplings | 
| Apr 16, 2007 04:45 | |
| 
  | 馒头(Man 2 Tou): Steamed buns  | 
| Apr 16, 2007 04:49 | |
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  | 蛋饼(Dan 4 Bing 3): Egg cakes  | 
| Apr 16, 2007 04:51 | |
| 
  | 皮蛋(Pi 2 Dan 4): 100-year egg  | 
| Apr 16, 2007 04:54 | |
| 
  | 咸鸭蛋(Xian 2 Ya 1 Dan 4): Salted duck egg 咸 means salted, 鸭 means duck and 蛋 means egg.  | 
| Apr 16, 2007 04:55 | |
| 
  | Time to have supper! Will go on tomorrow! ^_^ | 
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