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<Chinese local dishes>—Chengdu
Jul 4, 2007 22:51
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For those who love chinese local food, this thread will be continued as a series.

Will introduce some Chengdu food cas I (believe many of you) love it!

Hot is the speciality of Chengdu local food.

No.1 Ma Po Toufu 麻婆豆腐
Materials: Toufu, beef and other hot flavors.


Jul 4, 2007 23:05
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No.2 Mao Xie Wang 毛血旺
Materials: sweetbread, pork blood soup and other spicy flavors

Jul 4, 2007 23:09
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No.3 Fu Qi Fei Pian 夫妻肺片
Materials: beef, ox lung

Jul 4, 2007 23:12
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No.4 Guo Kui 锅魁
Materials: flour, chicken meat, beef, boiled meat and vegetables

Jul 4, 2007 23:15
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No.5 Dan Dan Mian 担担面
Materials: noodles, salty pork shatters and other flavors

Jul 4, 2007 23:43
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Don't see again, may hundry
Jul 5, 2007 01:10
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No.6 Er Jie Tu Ding 二姐兔丁
Materials: rabbit meat, hot and spicy flavors

Jul 5, 2007 01:18
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Lion, welome you to Chengdu to have a taste!
No. 7. Long Chao Shou 龙抄手
Just like dumplings, but a liitle bigger; to eat with chicken soup.
Stuffings: pork


Jul 5, 2007 01:23
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No.8 Han Bao Zi 韩包子
Steamed Bun with shrimps, ham or pork as stuffings.

Jul 5, 2007 01:26
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Last One: Liang Fen 凉粉
Bean-starch jelly, served with vinegar, garlic paste, and chilli sauce.

Jul 5, 2007 04:27
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mmmmmmmm I feel hungry now and it's only 10.24 GMT
You're good at this Evening.
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