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<Chinese local Food>- Beijing
Jul 10, 2007 04:00
  • EVENING
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Some old Beijing local snacks you musn't miss when you travel there!
This is Lv Da Gun 驴打滚
Soybean Paste Cake

Jul 10, 2007 04:03
#1  
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This is Tang Juan Guo (糖卷果)
Candy with yams and chinese dates


Jul 10, 2007 04:14
#2  
  • EVENING
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This is Jiao Quan (焦圈)
Fried flour paste

Jul 10, 2007 04:19
#3  
  • EVENING
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This is Wan Dou Huang (豌豆黄)
Pea Paste Cake

Jul 10, 2007 04:26
#4  
  • EVENING
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This is Ai Wo Wo (艾窝窝), a Muslim food.
Almond, sesame, greengage and surgar packaged with boiled sticky rice

Jul 10, 2007 04:31
#5  
  • EVENING
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This is Jiang Si Pai Cha (姜丝排叉)
Fried ginger slices, sweet with fragrance of sweet-scented osmanthus

Jul 10, 2007 04:36
#6  
  • EVENING
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This is Nai You Zha Gao (奶油炸糕)
Fried flour oaste mixed with cream, vanilla and surgar water

Jul 10, 2007 08:47
#7  
Once again you have excelled yourself Evening, I didn't try any of these during my stay in Beijing, oh well there's always next time.
Jul 10, 2007 09:19
#8  
  • LIONPOWER
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Sorry Evening,
I have no chance to taste these delicious food cause no work in Beijing.
If we wish to enjoy these, will add air freight with each food.
Jul 10, 2007 16:43
#9  
  • DAVEC
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I think Evening should send some of this food to me in UK. It is not fair to tease me with all this lovely food when I can only get to China once a year.
Jul 11, 2007 01:39
#10  
  • JOHNNY512
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Yes, they look nice and must be deilcious. I like sweet food very much. I have a question. Why is the first dish called Lv Da Gun? Anyone knows?
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