Chinese Recipe : Hunan Beef

Chinese Recipe : Hunan Beef
Nov 14, 2007 03:14
BBQQ Points: Join Date: Feb 7, 2007 Status: offline	Do you like beef? Can you cook Hunan Beef? Here is the recipe: Ingredients: 2 cups broccoli florets 2 tbsps. cooking oil 2 tsp. minced garlic 4 small dried red chilies 1 tsp. cornstarch dissolved in 2 tsp. water Marinade 2 tbsps. soy sauce 2 tsp. cornstarch 1 tbsp. Chinese rice wine or dry sherry 3/4 lb. flank steak, thinly sliced across the grain Sauce: 3 tbsps. Chinese black vinegar or balsamic vinegar 1 tbsp. soy sauce 1 tbsp. Chinese rice wine or dry sherry 2 tsp. sugar 2 tsp. chili garlic sauce 1 tsp. sesame oil Directions: Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes. Combine sauce ingredients in a bowl. Place broccoli in a large pot with 1 inch of boiling water. Boil until tender and crisp, 2 to 3 minutes; drain. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir fry until no longer pink, 1 1/2 to 2 minutes. Add broccoli and sauce to wok; bring to a boil. Add cornstarch mixutre and cook, stirring, until sauce boils and thickens. Serve with rice.

Nov 14, 2007 03:14

BBQQ
Points:
Join Date: Feb 7, 2007
Status: offline

Do you like beef? Can you cook Hunan Beef?

Here is the recipe:

Ingredients:

2 cups broccoli florets
2 tbsps. cooking oil
2 tsp. minced garlic
4 small dried red chilies
1 tsp. cornstarch dissolved in 2 tsp. water
Marinade

2 tbsps. soy sauce
2 tsp. cornstarch
1 tbsp. Chinese rice wine or dry sherry
3/4 lb. flank steak, thinly sliced across the grain
Sauce:

3 tbsps. Chinese black vinegar or balsamic vinegar
1 tbsp. soy sauce
1 tbsp. Chinese rice wine or dry sherry
2 tsp. sugar
2 tsp. chili garlic sauce
1 tsp. sesame oil

Directions:

Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
Combine sauce ingredients in a bowl.
Place broccoli in a large pot with 1 inch of boiling water. Boil until tender and crisp, 2 to 3 minutes; drain.
Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir fry until no longer pink, 1 1/2 to 2 minutes.
Add broccoli and sauce to wok; bring to a boil. Add cornstarch mixutre and cook, stirring, until sauce boils and thickens. Serve with rice.

Nov 14, 2007 03:17	#1
FAERIEQUEENE Points: Join Date: Aug 8, 2006 Status: Offline	Give it a pix...

Nov 14, 2007 08:45	#2
WESTNORWOODGAS Points: Join Date: Jun 22, 2007 Status: Offline	It sounds nice to me, I will have to give it a try, if I use enough chilli maybe it will blow my socks off, he he

Nov 14, 2007 20:42	#3
MIRANDAZHAO Points: Join Date: Feb 7, 2007 Status: Offline	BBQQ, is it hot? I hear that Hunan and Sichuan dishes are very spicy. I like beef very much:)

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