Braised Hairtail in Brown Sauce

Braised Hairtail in Brown Sauce
Nov 20, 2007 20:49
BBQQ Points: Join Date: Feb 7, 2007 Status: offline	Do you like eating fish? Personally, I do not because most fishes have too many bones. But hairtail is not bad since it does not have many bones. You could do this dish by yourself with following instructions. Source: Dayang portal. Materials: a hairtail (544 grams), ginger (5 pieces), garlic and shallot. Seasonings to pickle hairtail: 1/3 tablespoon salt, 1 tablespoon cooking wine, 1 tablespoon soy, 1/2 tablespoon starch Seasonings to make soy sauce:1/3 tablespoon white sugar, 1/3 tablespoon salt, 1 tablespoon cooking wine, 1/2 tablespoon starch, 1 tablespoon soy. In addition, prepare one bowl of vegetable oil. Step one Cut hairtail into pieces (each piece is about 5 centimeters), add 1/3 tablespoon salt, 1 tablespoon cooking wine, 1 tablespoon soy and 1/2 tablespoon starch and mix them together. Then pickle hairtail pieces for 15 minutes. Cut ginger into five pieces, chop shallot and mince garlic.

Nov 20, 2007 20:49

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Join Date: Feb 7, 2007
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Do you like eating fish? Personally, I do not because most fishes have too many bones. But hairtail is not bad since it does not have many bones. You could do this dish by yourself with following instructions.

Source: Dayang portal.

Materials: a hairtail (544 grams), ginger (5 pieces), garlic and shallot.

Seasonings to pickle hairtail: 1/3 tablespoon salt, 1 tablespoon cooking wine, 1 tablespoon soy, 1/2 tablespoon starch

Seasonings to make soy sauce:1/3 tablespoon white sugar, 1/3 tablespoon salt, 1 tablespoon cooking wine, 1/2 tablespoon starch, 1 tablespoon soy.

In addition, prepare one bowl of vegetable oil.

Step one Cut hairtail into pieces (each piece is about 5 centimeters), add 1/3 tablespoon salt, 1 tablespoon cooking wine, 1 tablespoon soy and 1/2 tablespoon starch and mix them together. Then pickle hairtail pieces for 15 minutes. Cut ginger into five pieces, chop shallot and mince garlic.

Nov 20, 2007 20:53	#1
BBQQ Points: Join Date: Feb 7, 2007 Status: Offline	Step two Add 1/3 tablespoon salt, 1 tablespoon cooking wine, 1/3 tablespoon white sugar, 1/2 tablespoon starch, 1 tablespoon soy and two cups of water and then mix with shallot and ginger pieces and minced garlic. The picture shows how to cut shallot.

Nov 20, 2007 20:56	#2
BBQQ Points: Join Date: Feb 7, 2007 Status: Offline	Step three beat one egg in a bowl.

Nov 20, 2007 21:02	#3
BBQQ Points: Join Date: Feb 7, 2007 Status: Offline	Step four Add one bowl of vegetable oil into the boiler and heat the oil. Before frying hairtail pieces, remember to dip it in beat egg. When hairtail's surface turns golden, take them out of the boiler.

Nov 20, 2007 21:05	#4
BBQQ Points: Join Date: Feb 7, 2007 Status: Offline	Step five quick-fry shallot in the heated oil, add mixed soy sauce and hairtail pieces into the boiler. And then stew for five minutes (first with quick fire and then slow fire).

Nov 20, 2007 21:08	#5
BBQQ Points: Join Date: Feb 7, 2007 Status: Offline	When the soy sauce turns thick, braised hairtail in brown sauce is ok.

Nov 21, 2007 01:09	#6
WESTNORWOODGAS Points: Join Date: Jun 22, 2007 Status: Offline	Mmmmm, sounds nice BBQQ, it's 7.08 in the morning in London and you have just made me feel hungry. Alan.

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