| How do I cook Fei Zai Guo | |
|---|---|
| Feb 17, 2008 15:41 |   |
 | I have just been to a Chinese restaurant here in UK with a friend of mine. She ordered and said she would surprise me with new food. We have ribs cooked in a sticky sauce and she told me it was called fei zai guo ( sorry no tones) Can anyone tell me exactly what I had and how I can go about cooking it myself. It really was delicious meal. |
| Feb 17, 2008 21:32 | #1 |
| Hi, Are you sure you got the right name "Fei Zai Guo"? It's really hard to understand, did the ribs cook in sweet-and-sour sauce? |
| Feb 17, 2008 22:15 | #2 |
| yes sounds like to me the other way round something like "Zai Fa Guo"... Ribs "à l'orange" |
| Feb 18, 2008 01:19 | #3 |
| I got her to write it down, maybe i should get it in chinese characters. It was small ribs in a sticky sauce which tasted a bit like hoi sin sauce |
| Feb 18, 2008 16:55 | #4 |
| I hope this is ok 肥仔骨 |
| Feb 19, 2008 04:54 | #5 |
| Sounds very fatty.... Which Chinese regional cuisine is that dish from? Usually the ribs are the Jiangsu speciality, Wuxi Guo, Zhengjiang Guo, or Sanfengqiao soy spareribs... all slightly sweet and sour, prepared with Zhejiang vinigrette, cane sugar and soy. But that one might be simply made with HP sauce?? |
| Feb 19, 2008 16:36 | #6 |
| nothing wrong with HP sauce, it has been a staple diet of mine for many years |
| Feb 21, 2008 20:52 | #7 |
| no.... Hope you get to cook your rib dish |
| Feb 22, 2008 01:21 | #8 |
| I still need some advise on how to cook it. Anyone know what I need to do? |
| Mar 5, 2008 15:43 | #9 |
| Thanks Marie but I think its a bit far from UK, just some instructions would be better. |
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