Cold buckwheat noodles with squid!

Cold buckwheat noodles with squid!
Jun 22, 2008 23:00
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: a squid, 200 grams buckewheat noodles, 2 eggs, seaweed chips, 1 tablespon cooked white sesame and 2 pieces of ginger. Marinade:1/6 tablespoon white pepper powder, 1 tablespoon rice wine and 1/5 tablespoon salt. Seasonings: 4 tablespoons edible oil, 2 tablespoons salt, 1 tablespoon oyster oil, 1/3 tablespoon white sugar, 1 tablespoon chili powder and 2 tablespoons vinegar. Just have a look at it.

Jun 22, 2008 23:00

ICEBERG
Points:
Join Date: Sep 10, 2007
Status: offline

Materials: a squid, 200 grams buckewheat noodles, 2 eggs, seaweed chips, 1 tablespon cooked white sesame and 2 pieces of ginger.

Marinade:1/6 tablespoon white pepper powder, 1 tablespoon rice wine and 1/5 tablespoon salt.

Seasonings: 4 tablespoons edible oil, 2 tablespoons salt, 1 tablespoon oyster oil, 1/3 tablespoon white sugar, 1 tablespoon chili powder and 2 tablespoons vinegar.

Just have a look at it.

Jun 22, 2008 23:03	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 1 Wash the squid, make "+" cuts on the surface and then cut them into chips, add 1/6 tablespoon white pepper powder, 1 tablespoon rice wine and 1/5 tablespoon salt in and marinade the squid for 15 minutes.

Jun 22, 2008 23:05	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Beat eggs, add 1/6 tablespoon salt and 3 tablespoons water and mix well, cut seaweed into shreds, mince ginger.

Jun 22, 2008 23:06	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Add 1 tablespoon salt in the boiling water, put buckwheat noodles in and boil with medium heat until boiling. When it is boiled, put them in cold water.

Jun 22, 2008 23:08	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Pre-heat 3 tablespoons edible oil, fry eggs with gentle heat. Then cut fried eggs into shreads.

Jun 22, 2008 23:12	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add 1 tablespoon edible oil in, quick-fry minced ginger and put squid in and fry for 30 seconds. Then add 1 tablespoon oyster oil, 1/3 tablespoon white sugar, 1 tablespoon chilli powder, 2 tablespoons vinegar, 1/5 tablespoon salt and 1 cup of water in and boil the mixture to make squid sauce.

Jun 22, 2008 23:13	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Put cold buckwheat noodles in a bowl, spread squid sauce, put fried egg shreds and seaweed chips and then spread white sesame over.

Jun 22, 2008 23:54	#7
JABAROOTOO Points: Join Date: Jul 4, 2005 Status: Offline	Hi Iceburg, That looks like a tasty dish. I'm especially interested in the Buckwheat noodles as I cant' eat a lot of wheat noodles but I love noodles and pasta. I use buckwheat a lot in other dishes, salads and cakes etc I'll see if I can find some next time I'm out shopping Thanks

Jun 22, 2008 23:57	#8
JABAROOTOO Points: Join Date: Jul 4, 2005 Status: Offline	PS Are these your own photos as you cook these dishes???? You do a great job of teaching these easy Chinese dishes if they are?? You must like cooking too?

Jun 23, 2008 23:19	#9
BBQQ Points: Join Date: Feb 7, 2007 Status: Offline	How about this one? It is made by Korean minority.

Post a Reply to: Cold buckwheat noodles with squid!