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Fried prawns with pineapple!
Oct 22, 2008 22:29
  • ICEBERG
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Materials: 10 South American red prawns(about 220 grams), 1/4 pineapple, 1/3 cup of coconut milk, 1/3 carrot, 1/2 peas, 1 red pepper, 1/2 tablespoon minced garlic and 1/2 tablespoon minced scallion.

Seasonings: 1 bowl of edible oil, 1 tablespoon butter, 1 small bag of Thai-style curry sauce, 1/4 tablespoon white sugar, 1/3 tablespoon chicken powder and 1/2 tablespoon fry powder.

Step 1 Peel pineapple and cut it into dices. Cut red pepper and carrot into dices too. Quick-boil peas, put them in cold water for a second and then take them out.

Oct 22, 2008 22:31
#1  
  • ICEBERG
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Step 2 Cut off the prawns' beards, absord extra water with kitch paper, scatter some fry powder on the prawns (make sure each wrappped with fry powder),

Oct 22, 2008 22:33
#2  
  • ICEBERG
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Step 3 Heat 1 bowl of edible oil, fry the prawns for 2 minutes, take them out and absorb extra oil with kitch paper.

Oct 22, 2008 22:35
#3  
  • ICEBERG
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Step 4 Heat 1 tablespoon butter, fry minced garlic and scallion, carrot dices and peas until fragrant, add curry sauce and stir-fry for a second. Then add 1 bowl of water in and boil the mixture.

Oct 22, 2008 22:36
#4  
  • ICEBERG
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Step 5 Add 1/4 tablespoon white sugar and 1/3 tablespoon chicken powder to flavor, add red pepper and fried prawns and stir-fry together.

Oct 22, 2008 22:37
#5  
  • ICEBERG
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Step 6 Add 1/3 cup of coconut milk and pineapple in, stir-fry together for a while,

Oct 22, 2008 22:38
#6  
  • ICEBERG
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Done.

Oct 23, 2008 10:27
#7  
  • WANHU
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1/2 peas?
Oct 24, 2008 22:02
#8  
  • CHERRY07
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Haha, I think ICEBERG made a big mistake here. 1/2 tablespoon peas? Impossible! I guess it is 1/2 cup of peas.
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