Fried prawns with pineapple! | |
---|---|
Oct 22, 2008 22:29 | |
| Materials: 10 South American red prawns(about 220 grams), 1/4 pineapple, 1/3 cup of coconut milk, 1/3 carrot, 1/2 peas, 1 red pepper, 1/2 tablespoon minced garlic and 1/2 tablespoon minced scallion. Seasonings: 1 bowl of edible oil, 1 tablespoon butter, 1 small bag of Thai-style curry sauce, 1/4 tablespoon white sugar, 1/3 tablespoon chicken powder and 1/2 tablespoon fry powder. Step 1 Peel pineapple and cut it into dices. Cut red pepper and carrot into dices too. Quick-boil peas, put them in cold water for a second and then take them out. |
Oct 22, 2008 22:31 | |
| Step 2 Cut off the prawns' beards, absord extra water with kitch paper, scatter some fry powder on the prawns (make sure each wrappped with fry powder), |
Oct 22, 2008 22:33 | |
| Step 3 Heat 1 bowl of edible oil, fry the prawns for 2 minutes, take them out and absorb extra oil with kitch paper. |
Oct 22, 2008 22:35 | |
| Step 4 Heat 1 tablespoon butter, fry minced garlic and scallion, carrot dices and peas until fragrant, add curry sauce and stir-fry for a second. Then add 1 bowl of water in and boil the mixture. |
Oct 22, 2008 22:36 | |
| Step 5 Add 1/4 tablespoon white sugar and 1/3 tablespoon chicken powder to flavor, add red pepper and fried prawns and stir-fry together. |
Oct 22, 2008 22:37 | |
| Step 6 Add 1/3 cup of coconut milk and pineapple in, stir-fry together for a while, |
Oct 22, 2008 22:38 | |
| Done. |
Oct 23, 2008 10:27 | |
| 1/2 peas? |
Oct 24, 2008 22:02 | |
| Haha, I think ICEBERG made a big mistake here. 1/2 tablespoon peas? Impossible! I guess it is 1/2 cup of peas. |
Post a Reply to: Fried prawns with pineapple!