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The origin of changfen
Mar 28, 2009 15:33
  • WANHU
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When I visited Shenzhen in 2005, I was introduced to changfen by Candy Chang. The making of changfen, which later I found out after my visit to Xinhui was like laksum as in my hometown, only difference, laksum is rolled, like kuayteow or choysum.

Is changfen only available in Guangdong?
Wan

Mar 28, 2009 15:37
#1  
  • WANHU
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Laksum, rolled and ready to cut for eating. Can be eaten with special gravy.

Apr 10, 2009 21:11
#2  
  • JIMMYB
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Never seen it before. Wan, what is it made of?
Apr 10, 2009 21:13
#3  
  • WANHU
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same as changfen, made from rice flour, add some water and steamed.
Wan
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