Chinese Hot and Sour Fish 水煮鱼

Chinese Hot and Sour Fish 水煮鱼
May 24, 2010 21:24
KATIELIANG Points: Join Date: Apr 2, 2010 Status: offline	Fish processing, Ji knife, salt, cooking wine, ginger and green onions to taste. Bowl oil, fish Zhadie Add Remove skin tight. Cut foam vegetables filaments. Wet starch to join the pan-juice oil, Add monosodium glutamate, Sprinkle with chopped scallion, pouring juice in the top set. Strong flavor, taste kimchi prominent, with a thick Sichuan civil, family style, such as watercress is not the traditional Sichuan dishes, "Zou pickle fish."

May 24, 2010 21:24

KATIELIANG
Points:
Join Date: Apr 2, 2010
Status: offline

Fish processing, Ji knife, salt, cooking wine, ginger and green onions to taste. Bowl oil, fish Zhadie Add Remove skin tight. Cut foam vegetables filaments. Wet starch to join the pan-juice oil, Add monosodium glutamate, Sprinkle with chopped scallion, pouring juice in the top set. Strong flavor, taste kimchi prominent, with a thick Sichuan civil, family style, such as watercress is not the traditional Sichuan dishes, "Zou pickle fish."

Aug 30, 2010 22:40	#1
BBQQ Points: Join Date: Feb 7, 2007 Status: Offline	水煮鱼 is hot and spicy. If you don't llike spicy food, just forget it.

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