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Shanghai homemade snack
Sep 6, 2010 17:20
#11  
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Here is a dish of collection of snacks available in the center of food court in Shanghai Yu Garden commercial area.



Oct 3, 2010 16:34
#12  
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Almost 70% of Shanghainese came from norther east of Zhe Jiang Province. Therefore, their eating habits are quite similar. Ningbo cuisine belongs to Zhe cuisine and is noted for seafood retaining the origninal freshness, tenderness and softness.

Yellow Croaker Wrapped in Dried Bean Curd Sheet (腐皮包黄鱼) (Yellow Croaker is very precious fish only available in East China Sea. It tastes very outstanding delicious.

A unique Ningbo dish that should be prepared with a very skillful cook: wrap croakers with bean curd sheets, cut it into blocks and fry them until they turn golden. This dish is best enjoyed with vinegar.


Oct 8, 2010 03:44
#13  
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The last doesn't look very nice. Why not get rid of the fish head? A bit horrible.
Oct 12, 2010 21:35
#14  
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XiaoXiao, Shanghai cuisine is well known for being light, delicacy and fresh. And it retains the soul flavor of raw material. I view cooking arts from a different aspect then you.

Here is live fish cook which was initiated in China. How do u think it.
Oct 12, 2010 21:43
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Here is another Ningbo cuisine-Steamed Turtle in Crystal Sugar Soup that is listed in the first place. It tastes sweetie and salty with very strong fragrance, rich protein and Vitamin B.




Oct 17, 2010 14:48
#16  
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Ma Lan Tou-It's an ordinary dish found in Shanghainese dinner table in summer. It contains finely diced dried tofu and a chopped green herb. The aroma of the green herb with taste of aromatic sesame oil is extremely pleasing.



Oct 17, 2010 14:56
#17  
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kau fu- Shanghainese cold dish. It is wheat gluten chunks mixed with wood ear mushrooms dressed with slightly sweet soy sauce The wheat gluten chunks have an appealing spongy, chewy texture.




Mar 6, 2011 21:03
#18  
GUESTFRENCHIE Hi Everybody

I just found a web site where you can cook or buy home made food in your district.
It s called www.mamazuofan.com let s try and we ll see who cook and who eat ;)

Arnaud
Apr 11, 2011 08:41
#19  
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This Shanghai Rice Roll looks so tasty!!
Do you know where I can find it in GuangZhou?

Thank you!
Apr 17, 2011 20:44
#20  
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It's time now for Shanghainese enjoy Yan Du Xian-腌篤鮮

Yan Du Xian” (腌篤鮮), a simple, hearty, quintessentially Shanghainese soup made from a duo of cured pork and fresh pork plus fresh winter bamboo shoots (冬筍) or spring bamboo shoots.

Yan (腌) means “cured” referring to salted pork or smoked ham, and Xian (鮮) means “fresh” indicating fresh pork. Du (篤) in Shanghainese dialect stands for “stewing” or “boiling.” The best container for stweing this soup is Chinese clay pot.







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