Fish-flavored spinach

Fish-flavored spinach
Oct 28, 2010 03:21
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: offline	Most foreigners are familiar with these two dishes (Kung Pao chicken and fish-flavored shredded pork). They are typical Sichuan style dishes. Except fish-flavored shredded pork, there are some other fish-flavored dishes, for example, fish-flavored spinach. This is the recipe: 250 grams spinach, 1/2 tablespoon mashed garlic, 1/2 tablespoon minced ginger, 3 pickled peppers. Flavorings: 1 tablespoon light soy sauce, 1 tablespoon vinegar, 1 tablespoon white granulated sugar, 1/4 tablespoon chicken essence, 1/2 tablespoon sesame oil. 1. cut off the spinach roots and wash them in clean water. 2. mince pickled peppers and mix with mashed garlic and minced ginger. 3. Heat 1 tablespoon vegetable oil and fry spinach for a minute. 4. Heat 1 tablespoon vegetable oil and fry garlic, ginger and pickled pepper together until fragrant. 5. Add 1 tablespoon light soy sauce, 1 tablespoon vinegar, 1 tablespoon white granulated sugar, 1/4 tablespoon chicken essence in the pan, put spinach in and quick-fry with high heat.

Oct 28, 2010 03:21

XIAOXIAO
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Join Date: Sep 17, 2008
Status: offline

Most foreigners are familiar with these two dishes (Kung Pao chicken and fish-flavored shredded pork). They are typical Sichuan style dishes. Except fish-flavored shredded pork, there are some other fish-flavored dishes, for example, fish-flavored spinach.

This is the recipe: 250 grams spinach, 1/2 tablespoon mashed garlic, 1/2 tablespoon minced ginger, 3 pickled peppers.

Flavorings: 1 tablespoon light soy sauce, 1 tablespoon vinegar, 1 tablespoon white granulated sugar, 1/4 tablespoon chicken essence, 1/2 tablespoon sesame oil.

1. cut off the spinach roots and wash them in clean water.
2. mince pickled peppers and mix with mashed garlic and minced ginger.
3. Heat 1 tablespoon vegetable oil and fry spinach for a minute.
4. Heat 1 tablespoon vegetable oil and fry garlic, ginger and pickled pepper together until fragrant.
5. Add 1 tablespoon light soy sauce, 1 tablespoon vinegar, 1 tablespoon white granulated sugar, 1/4 tablespoon chicken essence in the pan, put spinach in and quick-fry with high heat.

Oct 28, 2010 03:22	#1
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	follow the steps

Oct 30, 2010 21:54	#2
BBQQ Points: Join Date: Feb 7, 2007 Status: Offline	It looks nice. I once ate fish-flavored eggplant. It was good too. Thanks for sharing this recipe.

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