Ginger Milk Curd – a good drink in winter

Ginger Milk Curd – a good drink in winter
Dec 8, 2010 00:44
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	If you feel cold in winter, you can prepare Ginger Milk Curd to expel the coldness. It is very easy to prepare. All you need is ginger, fresh milk (150 ml), white sugar (20 grams) and a pad of gauze. Process: 1.peel ginger and cut it into small pieces. 2.put ginger pieces on the gauze and squeeze ginger juice into a bowl. 3.Pour fresh milk in a milk cooker, boil it until you see bulbs. Do not forget to stir milk when boiling. 4.Add white sugar into the cooker and stir for 20-30 seconds. Make sure that white sugar has melt. 5.Stir ginger juice and then pour boiled milk into the bowl. Wait for 3-4 minutes and then put a tablespoon in the bowl. If the tablespoon doesn’t immerse into the bowl, ginger milk curd is done.

Dec 8, 2010 00:44

ICEBERG
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Join Date: Sep 10, 2007
Status: offline

If you feel cold in winter, you can prepare Ginger Milk Curd to expel the coldness. It is very easy to prepare.

All you need is ginger, fresh milk (150 ml), white sugar (20 grams) and a pad of gauze.

Process:
1.peel ginger and cut it into small pieces.
2.put ginger pieces on the gauze and squeeze ginger juice into a bowl.
3.Pour fresh milk in a milk cooker, boil it until you see bulbs. Do not forget to stir milk when boiling.
4.Add white sugar into the cooker and stir for 20-30 seconds. Make sure that white sugar has melt.
5.Stir ginger juice and then pour boiled milk into the bowl. Wait for 3-4 minutes and then put a tablespoon in the bowl. If the tablespoon doesn’t immerse into the bowl, ginger milk curd is done.

Dec 8, 2010 00:46	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	The process.

Dec 12, 2010 01:48	#2
GUESTANDREW	Iceberg, how does it taste? Sweet but a little hot? It seems easy to cook. I am planning to cook it.

Dec 16, 2010 03:08	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Quote: Originally Posted by GUESTANDREW Iceberg, how does it taste? Sweet but a little hot? It seems easy to cook. I am planning to cook it. Was it successful? How did it taste?

Dec 20, 2010 02:39	#4
SKYVIA Points: Join Date: Nov 22, 2010 Status: Offline	Thanks for sharing ,it looks good and easy t learn.

Dec 21, 2010 03:31	#5
HERBEAT Points: Join Date: Mar 17, 2009 Status: Offline	Well, in traditional Chinese we say there are different kind of flu or cold. If it's caused by wind-coat / chills, then Jinger & milk would do good for it. But if it's because of different hot (in the way TCM says), then to have this would make your cold worse...

Dec 26, 2010 01:12	#6
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	Yes, Herbeat. If you are infected with some viruses, western medicine is more effective.

Dec 26, 2010 20:38	#7
HERBEAT Points: Join Date: Mar 17, 2009 Status: Offline	Xiaoxiao, I don't think I'm with you at all... To me, western medicine might be effective but the side affects are effective too. I don't want to donate my kidney, liver or any part of body to the side affects... So most of the time I just trust TCM

Jan 11, 2011 22:13	#8
JIMMYB Points: Join Date: Feb 7, 2007 Status: Offline	Herbeat, Some Chinese herbal medicine have side effects too.

Jan 13, 2011 22:58	#9
HERBEAT Points: Join Date: Mar 17, 2009 Status: Offline	Haha, from a medical school, I think I know that quite well... But still trust it.

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