| What season are you in now? | |
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| Sep 9, 2011 02:36 | #21   |
 | Quote:Originally Posted by ATTA_BUTT The main difference between Chinese restaurants inside and outside of China is customer's but they can't provide Chinese atmospheric at all.Hehe, it is too subjective. You can't even feel "Chinese atmosphere" at some Chinese restaurants in China. What about the food and taste? Are they opened by Chinese people or local guys？ |
| Sep 9, 2011 10:47 | #22 |
| Quote:Originally Posted by LAUGH Hehe, it is too subjective. You can't even feel "Chinese atmosphere" at some Chinese restaurants in China. What about the food and taste? Are they opened by Chinese people or local guys？ I felt "Chinese atmosphere" in China but its mean that in our country they can't provide "Chinese atmosphere". So taste doesn’t so same. Pakistani Chinese restaurants provide food as need of the local people. So taste is defiantly dissimilar. |
| Sep 10, 2011 03:47 | #23 |
| Haha, I fully understand what you said, Atta. My friend who came back China from the US had the same experience. You know, he is from Sichuan Province. Once he saw a Chinese restaurant offer Ma Po Tofu. So he went in and gave it a shot and then came out disappointedly. Why? He didn't find any red chili oil in the Tofu. The restaurant owner explained that he improved it to cater to the American people's requirement. Many Amercians don't like spicy Chinese seasonings like red chili and Chinese prickly ash. |
| Sep 10, 2011 10:57 | #24 |
| Quote:Originally Posted by BBQQ Haha really, Good.  |
| Sep 10, 2011 20:27 | #25 |
| Quote:Originally Posted by ATTA_BUTT Haha really, Good.
So the taste is authentic in Pakistan? |
| Sep 11, 2011 01:34 | #26 |
| Quote:Originally Posted by BBQQ So the taste is authentic in Pakistan? What about your city, is there is some thing special in food? |
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