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Fermented Tofu or Stinky Tofu
Sep 13, 2011 22:24
  • PEGASUS
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Hello, everyone! I am new to the forums. Recently, I found a jar of Wangzhihe stinky tofu at an Asian market. (I love that place! It is the only market that sells Sichuan prickly ash seeds. ) Does anyone like it? I would really like to try to make something with it, but I don't really know what to do with it.
Sep 15, 2011 01:24
#1  
  • XIAOXIAO
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I don't like stinky tofu because it is too smelly. But I tried fermented tofu (豆腐乳) before. It tasted well when you put it in a steamed bun. Maybe you can try to eat Wang Zhihe Stinky Tofu.



Sep 15, 2011 11:50
#2  
  • PEGASUS
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I think I will try that sometime. Thank you!
Sep 17, 2011 04:41
#3  
  • AVATAR
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Maybe you should try this-fried stinky tofu. I tried and it was good.

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