Some hot Chinese dishes? Are you brave enough to eat them? | |
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Jun 7, 2012 04:18 | |
![]() | Some hot Chinese dishes? Are you brave enough to eat them? Foreigners may not eat fish head. But it is a reputable dish in China. FISH HEAD WITH CHOPPED CHILI ![]() |
Jun 7, 2012 04:21 | |
![]() | Fried pork with hot peppers.![]() |
Jun 7, 2012 04:22 | |
![]() | Ma Po Tofu![]() |
Jun 7, 2012 04:27 | |
![]() | chicken cubes with chilli peppers![]() |
Jun 7, 2012 04:30 | |
![]() | Pan-Seared Green Chili Pepper![]() |
Jun 7, 2012 04:31 | |
![]() | Actually, I like them all. The first one is the hottest. Last time I ate it in Awao, it is memorable until now. We ordered noodles for the dish, but the chili made the noodles hot as well. I believe we all overate that night because of it. ![]() |
Jun 7, 2012 04:37 | |
![]() | Braised Beef with Chili Sauce (Sichuan Boiled Beef)![]() |
Jun 7, 2012 14:06 | |
![]() | We have ma po doufu quite a lot, its my taitais favourite and one of the dishes I can cook well |
Jun 10, 2012 00:52 | |
![]() | Quote:Originally Posted by DAVEC We have ma po doufu quite a lot, its my taitais favourite and one of the dishes I can cook wellDavec, do you have any secret recipe? I tried to make it once but failed. My tofu 'broke into pieces'. ![]() |
Jun 10, 2012 01:45 | |
![]() | Laugh, I used to eat with noodles too. It made me sweat a lot. PS: I missed the Hotpot in Chongqing. It tastes very hot too. |
Jun 11, 2012 09:51 | |
![]() | In my hometown we have bird's eye chili which is quite hot. Wan ![]() |
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