Some hot Chinese dishes? Are you brave enough to eat them? | |
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Jun 7, 2012 04:18 | |
| Some hot Chinese dishes? Are you brave enough to eat them? Foreigners may not eat fish head. But it is a reputable dish in China. FISH HEAD WITH CHOPPED CHILI |
Jun 7, 2012 04:21 | |
| Fried pork with hot peppers. |
Jun 7, 2012 04:22 | |
| Ma Po Tofu |
Jun 7, 2012 04:27 | |
| chicken cubes with chilli peppers |
Jun 7, 2012 04:30 | |
| Pan-Seared Green Chili Pepper |
Jun 7, 2012 04:31 | |
| Actually, I like them all. The first one is the hottest. Last time I ate it in Awao, it is memorable until now. We ordered noodles for the dish, but the chili made the noodles hot as well. I believe we all overate that night because of it. |
Jun 7, 2012 04:37 | |
| Braised Beef with Chili Sauce (Sichuan Boiled Beef) |
Jun 7, 2012 14:06 | |
| We have ma po doufu quite a lot, its my taitais favourite and one of the dishes I can cook well |
Jun 10, 2012 00:52 | |
| Quote:Originally Posted by DAVEC We have ma po doufu quite a lot, its my taitais favourite and one of the dishes I can cook wellDavec, do you have any secret recipe? I tried to make it once but failed. My tofu 'broke into pieces'. |
Jun 10, 2012 01:45 | |
| Laugh, I used to eat with noodles too. It made me sweat a lot. PS: I missed the Hotpot in Chongqing. It tastes very hot too. |
Jun 11, 2012 09:51 | |
| In my hometown we have bird's eye chili which is quite hot. Wan |
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