Menu
Start a Thread Start a Poll
Rouge Lotus Root Slices
Aug 29, 2012 00:49
  • CHERRY07
  • Points:
  • Join Date: Mar 23, 2008
  • Status: offline
Ingredients; 300 grams lotus root, 30 grams Nestle Fruit Vitamin (black currant flavor), 30 grams white sugar, 40 grams white vinegar, 8 grams salt and 100 grams purified water.

Step 1 wash and peel lotus root and then cut into slices.
Step 2 wash lotus root slices again and quick-boil for around 1 minute. Then put slices into cold water.
Step 3 Mix Nestle Fruit Vitamin with white vinegar in a bowl, add into white sugar, salt and purified water and then mix very well.
Step 4 Drain lotus root slices, put them on the plate and then pour mixed sauce over the slices.
Step 5 put the plate in the refrigerator for 1 or 2 hours.

It’s done.


Aug 29, 2012 00:50
#1  
  • CHERRY07
  • Points:
  • Join Date: Mar 23, 2008
  • Status: Offline
It's done.

Aug 29, 2012 08:37
#2  
  • WANHU
  • Points:
  • Join Date: Feb 20, 2007
  • Status: Offline
Looks enticing but too sweet for me.
Wan
Aug 29, 2012 21:02
#3  
  • KEVIN0518
  • Points:
  • Join Date: Mar 13, 2007
  • Status: Offline
Wow, it looks very nice. I want to make it this weekend.

Wan, it should be sour and sweet, I guess. The vinegar and sugar are added.
Sep 8, 2012 06:29
#4  
  • WANHU
  • Points:
  • Join Date: Feb 20, 2007
  • Status: Offline
Sour is OK bit not sweet.
Wan
Post a Reply to: Rouge Lotus Root Slices
Content: ( 3,000 characters at most, please )
You can add emoticons below to your post by clicking them.
characters left
Name:    Get a new code