Do not drink wine after eating durian! | |
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Jul 31, 2013 21:17 | |
| I didn't go anywhere. I was just busy with my work. In previous days, I did some night shifts. In fact, my dad and my mom consume much more salt than me. They add chicken essence too when cooking dishes. I already told my mom many times that she shouldn't have taken too much salt. She said the dishes were tasteless if she didn't add salt. |
Oct 16, 2014 22:52 | |
| Correct, no one dies consuming alcohol while eating durian but many a time I have seen those eating that local delicacy with red faces and vomiting. In Malaysia we have more than 15 species of durian which I found its "aroma" is more than that of the Thailand durian. Several places in Kuala Lumpur, Shah Alam and Petaling Jaya, you can also find stalls that offer about RMB20 all-you-can-eat. Wan |
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