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Authentic Northeastern Cuisine
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Long Cheng Dumpling Restaurant serves authentic Northeastern Chinese food. The chef is from Harbin and all waiters and waitresses are Northeasterners.
To ensure the freshest and most authentic ingredients, the owners select home-fed chickens and pigs, prairie-raised cattle and sheep, and fresh lake fish. They fly wild herbs and tonic fungi collected in the mountains of the Khing’an range to Guangzhou to ensure fresh and authentic cuisine. In addition to these delicacies, they make distinctive Northeastern dumplings and noodles on premises.
To ensure the freshest and most authentic ingredients, the owners select home-fed chickens and pigs, prairie-raised cattle and sheep, and fresh lake fish. They fly wild herbs and tonic fungi collected in the mountains of the Khing’an range to Guangzhou to ensure fresh and authentic cuisine. In addition to these delicacies, they make distinctive Northeastern dumplings and noodles on premises.
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