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Here comes the dumpling o(n_n)o
Mar 21, 2007 22:05
#31  
  • CONNY129
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OK,I'm not a rich woman,and I won't let my guest eat my coins up.
Mar 22, 2007 07:39
#32  
  • LIONPOWER
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We are wishing to see you as a rich women
Jan 31, 2008 01:21
#33  
  • CONNY129
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How time flies!

Spring festival is coming, do not forget eat dumplings, my dear friends!!
Feb 20, 2008 13:16
#34  
GUEST18931 I, too, wanted to know about 'potherb', so I googled 'potherb'. It is a leafy member of the mustard family, but not as pungent or sharp as mustard as we think of it. The leaves sort of look like dandelion leaves.
Feb 20, 2008 20:11
#35  
  • BBQQ
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Hey, I guess you are talking about 荠菜( Ji 4 Cai 4). In English, it is named Mustard Potherb. Here is the photo.

Dec 1, 2008 05:22
#36  
GUEST19282 hi how u got theses pictures
hi delsious
Dec 4, 2008 13:31
#37  
  • PRIMROSE
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it seems yammmm but the problem I couidn`t eat prok the test of prok so bad
Dec 4, 2008 20:17
#38  
  • LEOPOLD219
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PRIMROSE, you can use beef or mutton instead of pork. I am not a Muslim but I tried beef or mutton dumplings before. They tastes great.
Dec 5, 2008 02:27
#39  
I love them with Prawns.
Alan
Dec 8, 2008 20:21
#40  
  • JIMMYB
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Alan, do you like steamed dumplings or boiled ones?
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