| Smelly Preserved Bean Curd | |
|---|---|
| Apr 3, 2007 03:50 |   |
 | Hi there, Have you ever seen Smelly Preserved Beancurd (Chou Dou Fu)? It is a street food popular in many cities, such as Changsha, Shaoxing, Beijng, Xi'an, Shanghai, Nanjing. Often it is fried in a pan and covered with patato salad and some caraway. It smells really disgusting, but tastes well. Do you think it is a kind of health food? |
| Apr 3, 2007 04:43 | #1 |
| of course it is not healty food, cus it is fried along the street!! one of my friends is realy like to eat it.she says it is smelly but delicious. but my boyfriend even don't want to see it.hahaha.... i am sitting on the fence!!!! |
| Apr 3, 2007 17:00 | #2 |
| That is definitely my least favourite Chinese food! For westerners not familiar with it, the closest I can comapre it with is a very strong Chiltern or Gorgonzola cheese... after all it is a fermented product too. I was once served a fish and preserved tofu (Aus English for bean curd) dish... I ate some but the smell was spoiling the rest of the meal so we had to have it removed. |
| Apr 3, 2007 19:50 | #3 |
| I don't like it... |
| Apr 3, 2007 20:14 | #4 |
| I like it but not too much :P |
| Apr 5, 2007 22:19 | #5 |
| I never have it. |
| Sep 21, 2007 04:15 | #6 |
| GUEST01143 | Hello Paul, Your response to the question is amusing. What is your last name and what do you do and where do you work? |
| Sep 24, 2007 01:29 | #7 |
| I really can not bear its smell let alone its flavor. Eating too much fried food is not good for your health. |
| Sep 25, 2007 04:09 | #8 |
| Process to Make Smelly Bean Curd One, the bean curd is sure to become a small piece , readjusts oneself to a certain extent calico centre. And two, has been left all to a bean curd , the bag tightens a few, arrange the edge angle. Three, Bao Hao 's bean curd readjusts oneself to a certain extent on the plank , the tidy code is good. Four, use plank press on to go ahead , the heavy thing intimidates one queen at the whole night with on pressure, the already about the same wine press does , fetches water share inside the bean curd out open up take a look at , can find out that the bean curd already presses on very much having born fruit, the fermented bean curd texture that such makes out will be very exquisite. Five, prepare paper chest one , inside has laid clean rice straw , I do not find rice straw, switch over to become the clean maize leaf replace. Six, stacks a bean curd tidily on the leaf , the order according to a layer of leaf layer of bean curd is complete see more: http://www.foreignercn.com/ |
| Sep 25, 2007 04:39 | #9 |
| I don't like it either, but I like the Pickled Bean-curd of Hubei. A friend sent it to me and I disgust it at the first sight of it, but after tasting some I began to like it. |
| Sep 25, 2007 11:59 | #10 |
| I tried it and still...I don't understand how people can enjoy it so much... |
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