Red date yoghurt

Red date yoghurt
Jun 16, 2012 00:35
WANHU Points: Join Date: Feb 20, 2007 Status: offline	Today I made another red date yoghurt, but then this time I didn't put any sugar, I'd like it to have natural taste. Just red dates, natural yoghurt, and ice. The dates are washed and pitted, and put inside the bowl of natural yoghurt for 20 minutes to soften its skin. For a 0.5-litre mug of red date yoghurt drink, I put 10 pcs of large-sized red dates, 4 tablespoon of natural yoghurt, and a cup of tube ice. All three ingredients are blended until they become smooth and put into the double insulated stainless steel mug. Wan

Jun 16, 2012 00:35

WANHU
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Join Date: Feb 20, 2007
Status: offline

Today I made another red date yoghurt, but then this time I didn't put any sugar, I'd like it to have natural taste. Just red dates, natural yoghurt, and ice.

The dates are washed and pitted, and put inside the bowl of natural yoghurt for 20 minutes to soften its skin. For a 0.5-litre mug of red date yoghurt drink, I put 10 pcs of large-sized red dates, 4 tablespoon of natural yoghurt, and a cup of tube ice. All three ingredients are blended until they become smooth and put into the double insulated stainless steel mug.

Wan

Jun 16, 2012 00:37	#1
WANHU Points: Join Date: Feb 20, 2007 Status: Offline	red dates

Jun 16, 2012 00:41	#2
WANHU Points: Join Date: Feb 20, 2007 Status: Offline	Dear Sunnydream, I apologise for modifying your given recipe as I try my best not to consume sweets and sugar. Anyway, my friend followed your recipe, he said it is indeed nice and delicious. Wan

Jun 21, 2012 01:40	#3
SUNNYDREAM Points: Join Date: Jun 11, 2007 Status: Offline	Wan, it's ok. How did you mill red dates into pieces?

Jun 21, 2012 03:51	#4
WANHU Points: Join Date: Feb 20, 2007 Status: Offline	I used hi-speed heavy duty blender (liquidiser). Wan

Jul 5, 2012 01:51	#5
SUNNYDREAM Points: Join Date: Jun 11, 2007 Status: Offline	Quote: Originally Posted by WANHU I used hi-speed heavy duty blender (liquidiser). Wan Nice. It's too hot now. I am planning to make popsicle now. It's easy to do. Boil some mung beans and blend it in a blender until smooth. Mix it with fresh mild cream and white sugar and then freeze in a refridgerator for 10 hours.

Jul 8, 2012 11:17	#6
WANHU Points: Join Date: Feb 20, 2007 Status: Offline	10 hours? Is it not too long to wait? By the time it is ready, it's already a cool night. Wan

Jul 9, 2012 01:42	#7
SUNNYDREAM Points: Join Date: Jun 11, 2007 Status: Offline	Quote: Originally Posted by WANHU 10 hours? Is it not too long to wait? By the time it is ready, it's already a cool night. Wan Yes, 10 hours. This is what the recipe said. Home-made icecream is safer and healthy. At least, you needn't worry about the additives.

Jul 10, 2012 20:00

WANHU
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Join Date: Feb 20, 2007
Status: Offline

Quote:

Originally Posted by SUNNYDREAM

Nice. It's too hot now. I am planning to make popsicle now. It's easy to do. Boil some mung beans and blend it in a blender until smooth. Mix it with fresh mild cream and white sugar and then freeze in a refridgerator for 10 hours.

I thought due to hot weather you want to eat it instantly, but if waiting for 10 hours, better go to the shop and buy to cool down the heat, hehe.
Wan

Jul 10, 2012 21:57	#9
SUNNYDREAM Points: Join Date: Jun 11, 2007 Status: Offline	Quote: Originally Posted by WANHU I thought due to hot weather you want to eat it instantly, but if waiting for 10 hours, better go to the shop and buy to cool down the heat, hehe. Wan Buying icecream in a shop can make me cool down quickly. But making icecream at home is more enjoyable.

Jul 13, 2012 05:01	#10
WANHU Points: Join Date: Feb 20, 2007 Status: Offline	I used to make ice cream before, using evaporated milk, butter and jelly. Using deep freezer it took less than 4 hours. Wan

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