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Cooking Chinese Food With Judy Feng Liu
Mar 24, 2015 22:23
  • JUDYFENGLIU
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Hi there, my name is Judy Feng Liu. I currently live in Shanghai, China. But my hometown is Shenyang, which is the capital of Liaoning Province.

Liaoning Province is located in the southern part of Northeastern China.



Speaking of Northeast China, you might know that there are various delicious foods. So, please allow me to introduce our Northeastern cuisines to all of you who like tasty foods. And therefore allow me to show you how to cook these recipes.



Apart from showing you the recipes and pictures of those foods, I will also make videos of them. Plus, I will tell you a Chinese story at the end of every dish’s recipe. I think and I hope they will help teach you how to start making these same meals in the comfort of your own home.

Well, come on, cook with me, have fun!

Mar 24, 2015 22:29
#1  
  • JUDYFENGLIU
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(Simplified Chinese) 株棣的麻辣酸菜羊肉锅

Pinyin (How to pronounce): zhū dì má là suān cài yáng ròu guō

(Traditional Chinese) 株棣的麻辣酸菜羊肉鍋

English: Judy’s Hot and Spicy Mutton with Pickled Chinese Cabbages Hot Pot



你需要准备:

nǐ xū yào zhǔn bèi:

你需要準備:

You need to prepare:

1. 五百克羊肉片(你可以把它换成你喜欢的肉片,比如牛肉片或鸡肉片。)

wǔ bǎi kè yáng ròu piàn(nǐ kě yǐ bǎ tā huàn chéng nǐ xǐ huan de ròu piàn, bǐ rú niú ròu piàn huò jī ròu piàn.)

五百克羊肉片(你可以把它換成你喜歡的肉片,比如牛肉片或雞肉片。)

500g mutton slices (You can according to your like to choose the meat slices, such as beef slices and chicken slices)

Welcome to downlad its PDF to see the whole process with pictures and the story of this dish:)
Mar 29, 2015 19:24
#2  
  • WANHU
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where's the PDF file? Thanks.
Wan
Mar 30, 2015 02:19
#3  
  • JUDYFENGLIU
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Thank you as well. It seems I could not post the link of that PDF, so please search my name and then find it on my bolg. Thanks
Mar 31, 2015 11:06
#4  
  • WANHU
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I did browse your and searching for your blog then a few articles caught my eyes and kept me reading, burning the midnight oil, especially on Asian Culture and Business. I'm now in Zhengzhou and do not have enough time to read some of your interesting articles. But then perhaps when I reach Xi'an on April 2nd, I may have ample time to pleasure myself with your interesting articles.

Wan
Mar 31, 2015 11:09
#5  
  • JUDYFENGLIU
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I'm sorry it has taken you so long to look for. Maybe it's a good way to search the dish's name and my name together.

Hope you are having a good time in China.

Judy
May 28, 2015 02:31
#6  
  • JUDYFENGLIU
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(Simplified Chinese) : 株棣的红烧土豆

Pinyin (How to pronounce): zhū dì de hóng shāo tǔ dòu

(Traditional Chinese): 株棣的紅燒土豆

English: Judy’s Stewed Potatoes



此菜是由株棣根据传统“红烧土豆”,外加株棣的个人喜好而来。

cǐ cài shì yóu zhū dì gēn jù chuán tǒng “hóng shāo ” tǔ dòu, wài jiā zhū dì de gè rén xǐ hào ér lái.

此菜是由株棣根據傳統“紅燒土豆”,外加株棣的個人喜歡而來。

Judy cooks this dish according to the traditional stewed potatoes recipe with her own personal changes.





此菜特点:让您同时拥有了美味与营养。土豆、肉和香菜的香味很好地融合到一起,

cǐ cài tè diǎn: ràng nín tóng shí yōng yǒu le měi wèi yǔ yíng yǎng.

tǔ dòu hé xiāng cài de xiāng wèi hěn hǎo de róng hé dào yì qǐ,

吃一口,在回味到了西餐中土豆泥的美味之外,还感受到了中餐的味道。

chī yì kǒu, zài huí wèi dào le xī cān zhōng tǔ dòu ní de měi wèi zhī wài, hái gǎn shòu dào le zhōng cān de wèi dào.

The characteristics of this dish:This dish is both delicate and nutritious. The fragrance of potato, meat and coriander mix well together, take a bite, you will taste the flavour of Chinese food while you will be left with the aftertaste of Western-style mashed potato.

Welcome to downlad its PDF to see the whole process with pictures and the story of this dish:)

please search my name and then find it on my bolg. Thanks
Sep 5, 2015 22:09
#7  
  • JUDYFENGLIU
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Judy’s Stir-fried Eggs with Black Fungus

(Simplified Chinese) :株棣的鸡蛋炒木耳

Pinyin (How to pronounce): zhū dì de jī dàn chǎo mù ěr

(Traditional Chinese): 株棣的雞蛋炒木耳

English: Judy’s Stir-fried Eggs with Black Fungus

你需要准备:

nǐ xū yào zhǔn bèi:

你需要準備:

You need to prepare:



1. 三枚鸡蛋

sān méi jī dàn

叁枚雞蛋

Three eggs

2. 用冷水浸泡过了大约半小时的六个木耳

yòng lěng shuǐ jìn pào guò le dà yuē bàn xiǎo shí de liù gè mù ěr

用冷水浸泡過了大約半小時的六個木耳

Six pieces of black fungus which has soaked in the water around half an hour



Welcome to downlad its PDF to see the whole process with pictures and the story of this dish:)

please search my name and then find it on my bolg. Thanks
Nov 13, 2015 20:44
#8  
  • JUDYFENGLIU
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(Simplified Chinese) :株棣的香辣孜然牛肉片

Pinyin (How to pronounce): zhū dì de xiāng là zī rán niú ròu piàn

(Traditional Chinese): 株棣的香辣孜然牛肉片

English: Judy’s Stir-fried Chilly Beef Slices with Cumin



你需要 准备:

nǐ xū yào zhǔn bèi:

你需要準備:

You need to prepare:

1. 五百克牛肉

wǔ bǎi kè niú ròu

伍佰克牛肉

500g beef

2. 两个辣椒

liǎng gè là jiāo

兩個辣椒

Two peppers

Welcome to downlad its PDF to see the whole process with pictures and the story of this dish:)

please search my name and then find it on my bolg. Thanks
Feb 18, 2016 01:14
#9  
  • JUDYFENGLIU
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Judy’s Braised Chicken Legs with Potatoes

(Simplified Chinese) : 株棣的鸡腿炖土豆

Pinyin (How to pronounce): zhū dì de jī tuǐ dùn tǔ dòu

(Traditional Chinese): 株棣的雞腿燉土豆

English: Judy’s Braised Chicken Legs with Potatoes



你需要准备:

nǐ xū yào zhǔn bèi:

你需要準備:

You need to prepare:

1. 两个鸡腿

liǎng gè jī tuǐ

兩個雞腿

Two chicken legs

2. 两个土豆

liǎng gè tǔ dòu

兩個土豆

Two potatoes


Welcome to downlad its PDF to see the whole process with pictures and the story of this dish:)

please search my name and then find it on my bolg. Thanks
Mar 28, 2016 03:35
#10  
  • JUDYFENGLIU
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(Simplified Chinese) : 株棣的炸酱面

Pinyin (How to pronounce): zhū dì de zhá jiàng miàn

(Traditional Chinese): 株棣的炸醬麵

English: Judy’s Noodles with Soybean Paste





你需要准备:

nǐ xū yào zhǔn bèi:

你需要準備:

You need to prepare:



1. 一根黄瓜

yì gēn huáng gua

A cucumber

一根黃瓜



2. 一个西红柿

yí gè xī hóng shì

A tomato

一個西紅柿


Welcome to downlad its PDF to see the whole process with pictures and the story of this dish:)

please search my name and then find it on my bolg. Thanks
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