How does kangaroo meat taste? - Page 2

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How does kangaroo meat taste?
May 30, 2012 09:31	#11
WANHU Points: Join Date: Feb 20, 2007 Status: Offline	I used to study animal husbandry when I was in school, but not much to learn anyway. We just focussed on ruminant animals. Wan

May 30, 2012 21:57	#12
LONELYJOURNEY Points: Join Date: Oct 28, 2009 Status: Offline	Quote: Originally Posted by WANHU I used to study animal husbandry when I was in school, but not much to learn anyway. We just focussed on ruminant animals. Wan So I guess that you are very familiar with OX?

May 31, 2012 03:07	#13
WANHU Points: Join Date: Feb 20, 2007 Status: Offline	You mean "niu"? Wan

Jun 3, 2012 02:05	#14
LONELYJOURNEY Points: Join Date: Oct 28, 2009 Status: Offline	Quote: Originally Posted by WANHU You mean "niu"? Wan Yes, I meant 牛.

Jun 3, 2012 20:59	#15
WANHU Points: Join Date: Feb 20, 2007 Status: Offline	Ruminant animals have four compartments of its stomach. In some countries like India, they prefer buffalo meat than ox meat. The texture of the buffalo meat is coarser than the ox meat. Wan

Jun 5, 2012 01:33	#16
LONELYJOURNEY Points: Join Date: Oct 28, 2009 Status: Offline	Wan, As a matter of fact, I do not know what kind of beef I eat. Last week, I used beef to make a soup. It wasn't successful because I added too much salt and other seasonings. It tasted bitter.

Jun 6, 2012 01:09	#17
WANHU Points: Join Date: Feb 20, 2007 Status: Offline	Lonely, it's strange tatse indeed, because too much salt would make it saltier not bitter. Haha. Wan

Jun 6, 2012 01:11	#18
WANHU Points: Join Date: Feb 20, 2007 Status: Offline	Strange taste*

Jun 6, 2012 04:33	#19
LONELYJOURNEY Points: Join Date: Oct 28, 2009 Status: Offline	Quote: Originally Posted by WANHU Lonely, it's strange tatse indeed, because too much salt would make it saltier not bitter. Haha. Wan No, no, no. Once you add too much salt in the soup, it will taste bitter. If you don't belive me, just try it

Jun 7, 2012 08:14	#20
WANHU Points: Join Date: Feb 20, 2007 Status: Offline	Maybe you add with other ingredients. Wan

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