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|Salt and Chilli chips (fries)|
|Dec 21, 2011 21:20|
Im hoping someone can help me with a recipie for salt and chillie chips, my local Chinese/Cantonese restaurant have these salt and chilli chips (well we call them chips in the UK but americans would called them fries) and ive tried to make them myself but cant seem to get it right.
They seem to have a thin coating of a crispy batter on them with salt and chilli flakes in it but I cant seem to get it right.
Ive tried a normal batter with flour, water etc but when frying them the batter doesnt stick to the chips but expands like a balloon around it.
Do you know of any recipie for salt and chilli chips?
|Dec 28, 2011 02:11|
|Potato chips? I found this on the internet and didn't know if it was useful to you. |
Have you ever had salt and chilli chips from a Chinese restaurant? Give These a try, hopefully you wont be disappointed
WW Frozen Oven Chips (3 points worth)
1 medium onion
Half of each, green & red pepper
half small chilli pepper(red or green
2 teaspoons dried chilli seeds, flakes (adjust to own taste)
Low cal spray oil
1. Sprinkle frozen chips with salt, pepper and spray oil. Shake in oven tray and cook till almost ready.
2. Slice onion in half and slice each half into strips.
3. Cut peppers into thin strips also and slice chilli pepper.
4. Place onions, peppers and chilli pepper in wok, spray with oil and fry off for a few minutes.
5. Sprinkle liberally with salt and lots of black pepper(this is what gives it extra kick but you dont need to if you want it milder.
6. When your chips are nice and crispy, add them to wok and toss with some spray oil, then add the dried chilli seeds and flakes, seasoning to your own taste.
|Dec 29, 2011 01:39|
I made fried chips with kidney beans last week. Maybe, you can cook it on your own. It was delicious.
|Apr 24, 2012 12:03|
|Ok, a take away here in the north west UK does similar without the batter.|
the ingredients are easily sourceable
you will need: As many Froen chips as you like/ portion of chippy chips!
"bullhead" Barbecue sauce - (check link) http://www.chilliworld.com/
3 Garlic Cloves,
1/2 Red/green Pepper
1 white onion (medium sized)
Chilli x 15 (red and green) (finger or bird eye work best) i use 15 but you make for own taste!
1.cook frozen chips or have chippy chips available
2.in a wok, heat groundnut or choice of oil
3.to the Oil Add 2 breakfast spoons of Bull head Barbecue sauce with a little of the oil from the jar or can!
4.to this add, onions and fry to just slightly tender now add garlic and onion and pepper continue to fry until ingredients are looking cooked to this then add chips (fries)
After you have tasted these babies you wont want the takeaways, these are just fantastic and you can mess about with the ammounts of BBQ sauce yourself to get the desired taste u want. I have many chinese friends who come specifically for my chilli chips!
|Sep 1, 2016 10:51|
|GUEST72170||Make a thick batter add salt mix CHILI powder,ginger,garlic. Dip chips in and fry. Finish by frying onions and peppers and adding into the chips.|
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