Christmas Cakes! | |
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Jan 25, 2013 23:38 | |
| I also stopped at Shi Min Guang Chang, and someone picked me up with his car and we had seafood teppanyaki for lunch. Wan |
Jan 27, 2013 00:10 | |
| Quote:Originally Posted by WANHU I also stopped at Shi Min Guang Chang, and someone picked me up with his car and we had seafood teppanyaki for lunch.Wan What a wonderful friend! What a wonderful life! I got off at Shi Min Guang Chang and then caught a taxi to my hotel. I didn't have a chance to taste seafood. |
Jan 28, 2013 12:47 | |
| From Dec 18 (2012) until Jan 7 (2013) I managed to visit Xianggang, Shenzhen, Shanghai, Hangzhou, Tianjin, Beijing and Guangzhou, and usual, the best food would be in Guangzhou. Wan |
Jan 29, 2013 21:37 | |
| Wan, Why do you like Guangzhou food the most? Is the flavor similar to Malaysian food? |
Feb 3, 2013 19:25 | |
| Guangzhou offers various kinds of food, east-south-west-north China food, including international cuisine and somewhat affordable. Most Malaysian Chinese are either from Fujian or Guangdong, so I guess the food in the south suits their taste buds. Wan |
Feb 4, 2013 20:55 | |
| Honestly, I am not used to Guangdong Cuisine. I can not eat porridge with seafood or meat. I prefer to eat rice porridge with dates, peanut and red beans. |
Feb 4, 2013 22:31 | |
| You can find all those in both Guangzhou and Shenzhen. Wan |
Feb 5, 2013 21:58 | |
| Quote:Originally Posted by WANHU You can find all those in both Guangzhou and Shenzhen.Wan Haha, I can cook sweet porridge on my own. Anyway, I'd try Guangdong salty porridge if I get there someday. |
Feb 6, 2013 23:56 | |
| I have tried to cook a few dishes on my own. It's good to venture into new things. Wan |
Feb 7, 2013 21:42 | |
| Quote:Originally Posted by WANHU I have tried to cook a few dishes on my own. It's good to venture into new things.Wan Yes. But old habits can't be changed so easily. I do not mind trying salty porridge but please do not ask me to have it every day. |
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